Fine & dandy fried chicken

Foodcrush-bass-bay-brewhouse_fullsize_story1

FoodCrush Podcast: Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse

Published Dec. 11, 2019

Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.

Fine-and-dandy-fried-chicken_fullsize_story1

Fine & Dandy Fried Chicken slated for 3rd Street Market Hall

Published July 2, 2019

Work on the 3rd Street Market Hall is currently in progress. The forthcoming food hall is expected to house as many as 20 tenants, including a fine (of high quality) and dandy (excellent) new concept which will serve up juicy, crisp fried chicken and accompanying sides.