Fauntleroy

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Fauntleroy to reopen with mouth-watering menu of Mediterranean dishes

Published May 12, 2020

After a six-plus week break from service, Fauntleroy in the Historic Third Ward has prepared for its return in the world of curbside pick-up. And fans of bright, fresh herb-infused Mediteranean dishes won't want to wait to get their first taste of the restaurant's brand new take-out menu

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Fauntleroy: This isn't your parents' French food

Published May 15, 2019

In case you haven't heard, French food is cool again. It's also worlds different from the fussy, rich, classical cuisine that presided in the U.S. for decades. It's one of the reasons you should take a second look at Fauntleroy.

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FoodCrush Podcast: Contemplating authenticity

Published Jan. 16, 2019

What is authenticity? It's a word that, by its very definition means "real" or "genuine." It's a word that makes sense when you're discussing an iconic painting, a Prada bag or an athletic jersey. But is it a realistic term to use to describe food?

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Memorial planned for former Lake Park Bistro Chef Todd Moore

Published Dec. 11, 2018

It's time to celebrate the life of Chef Todd Moore, former chef de cuisine at Lake Park Bistro and a man who dedicated the better portion of his adult years to food and culinary-related endeavors. We remember Moore and offer details on his upcoming memorial celebration.

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On the Burger Trail: The Grande Royale with Cheese at Fauntleroy

Published Oct. 29, 2018

If you've followed the culinary exploits of Dandan, EsterEv and Fauntleroy Chefs Dan Van Rite and Daniel Jacobs over the years, you've likely seen a number of iterations of the brisket burger. These days, you'll find the latest version on both the lunch and happy hour menu at Fauntleroy.