Results tagged with 'fauntleroy'
Published May 15, 2019
In case you haven't heard, French food is cool again. It's also worlds different from the fussy, rich, classical cuisine that presided in the U.S. for decades. It's one of the reasons you should take a second look at Fauntleroy.
Published April 4, 2019
Chefs Dan Van Rite and Daniel Jacobs the lauded chefs behind Dandan, EsterEv, Fauntleroy and Batches are spreading their wings with a new long-term consulting gig at the Iron Horse Hotel.
Published Feb. 4, 2019
Soon there will be more to love at both Dandan and Fauntleroy, both of which will be expanding their service hours in February.
Published Feb. 1, 2019
Chefs Dan Jacobs and Dan Van Rite of DanDan announced today that they will be hosting the first annual Dim Sum + Give Some gala to benefit the Kennedy's Disease Association.
Published Jan. 16, 2019
What is authenticity? It's a word that, by its very definition means "real" or "genuine." It's a word that makes sense when you're discussing an iconic painting, a Prada bag or an athletic jersey. But is it a realistic term to use to describe food?
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