Double cheeseburger

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On the Burger Trail: The Grande Royale with Cheese at Fauntleroy

Published Oct. 29, 2018

If you've followed the culinary exploits of Dandan, EsterEv and Fauntleroy Chefs Dan Van Rite and Daniel Jacobs over the years, you've likely seen a number of iterations of the brisket burger. These days, you'll find the latest version on both the lunch and happy hour menu at Fauntleroy.