Results tagged with 'daniel jacobs'
Published May 3, 2019
Craving a bit of confetti cake from Batches? You'll want to head over to the Third Ward bakery and grab a slice while you still can. Batches, the bakery and cafe which opened in February of 2018 will be closing its doors next week.
Published April 4, 2019
Chefs Dan Van Rite and Daniel Jacobs the lauded chefs behind Dandan, EsterEv, Fauntleroy and Batches are spreading their wings with a new long-term consulting gig at the Iron Horse Hotel.
Published Feb. 27, 2019
The James Beard Awards process for 2019 has begun. This morning, the James Beard Foundation announced the semifinalists for its annual awards.
Published Jan. 16, 2019
What is authenticity? It's a word that, by its very definition means "real" or "genuine." It's a word that makes sense when you're discussing an iconic painting, a Prada bag or an athletic jersey. But is it a realistic term to use to describe food?
Published Oct. 11, 2018
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
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