The new Plate Collective "Dinner at Home" series offers diners a chance to pick-up delicious meals made by Chef Daniel Jacobs of JVR Hospitality accompanied by hand-thrown pottery made by artist Kate Riley.
After weeks of waiting for Federal government officials to step in and offer necessary aid to bars and restaurants during the Coronavirus (COVID-19) pandemic, a group of restaurant and bar owners have banded together to create an organization that operates with their best interests in mind.
For the second year running, Chefs Dan Jacobs and Dan Van Rite of JVR Hospitality Group have announced that they will be hosting their second Dim Sum + Give Some gala to benefit the Kennedy's Disease Association.
Tune in for a chat about what went into the making of the menu, a look at some of their favorite dishes and a list of reasons you should put Ash on your list of spots to check out.
Ash is the name of the Iron Horse Hotel's new restaurant, which will make its debut on Friday, Oct. 18.
In this week's podcast, Chef Daniel Jacobs talks candidly about his diagnosis with Kennedy's Disease, the challenges of living with a genetic disorder about which so little is known, and the deeply personal impact it's had on his life and work.
For the third year running, area chefs will be showcasing their time and talents for a cause at Dim Sum Give Some, an annual event which raises funds for the eradication of Kennedy's Disease.
This morning, The Iron Horse Hotel announced both a new name and a few select details for the former Smyth restaurant concept, which is expected to reopen in August.
The official start of summer is just 10 days away and that means mornings, afternoons and evenings whiling away the time on great patios across town. Among them, The Yard at the Iron Horse Hotel has always been a stellar choice. But it's even better thanks to recent updates.
Got plans for brunch this weekend? If you're looking for a new spot to indulge with family and friends, it might be time to check out the brand new brunch at The Iron Horse Hotel
Craving a bit of confetti cake from Batches? You'll want to head over to the Third Ward bakery and grab a slice while you still can. Batches, the bakery and cafe which opened in February of 2018 will be closing its doors next week.
Chefs Dan Van Rite and Daniel Jacobs the lauded chefs behind Dandan, EsterEv, Fauntleroy and Batches are spreading their wings with a new long-term consulting gig at the Iron Horse Hotel.
The James Beard Awards process for 2019 has begun. This morning, the James Beard Foundation announced the semifinalists for its annual awards.
What is authenticity? It's a word that, by its very definition means "real" or "genuine." It's a word that makes sense when you're discussing an iconic painting, a Prada bag or an athletic jersey. But is it a realistic term to use to describe food?
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?