Results tagged with 'daniel jacobs'

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Foodcrush-podcast-authenticity_storyflow

FoodCrush Podcast: Contemplating authenticity

Published Jan. 16, 2019

What is authenticity? It's a word that, by its very definition means "real" or "genuine." It's a word that makes sense when you're discussing an iconic painting, a Prada bag or an athletic jersey. But is it a realistic term to use to describe food?

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Get a peek at the snazzy, French Fauntleroy, which opens next week

Published July 18, 2018

Fauntleroy, the modern French restaurant from the owners of Dandan and Batches bakery, is slated to open next week. And based on our recent sneak peek at the restaurant's decor, diners can look forward to a restaurant unlike any other in Milwaukee.

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