Daniel beres

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Here's why you should stop hating on tap cocktails

Published March 8, 2019

Tap cocktails are an offering born of the modern craft movement which has slowly-but-surely shed its 15-ingredient specialty cocktails and mustache-twirling pretense in favor of friendly service and high quality cocktails made faster and more efficiently.

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Do this: Make your own sangria at Movida's Sangria Lab

Published May 3, 2017

You can learn to make your own sangria, just in time for summer. That's thanks to a new Sangria Lab event at MOVIDA, where you'll learn not only the history and origins of the Spanish beverage, but also how to make some of the most delicious sangria you've ever had.

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7 can't miss spots for stellar non-alcoholic cocktails

Published March 14, 2017

Not drinking? No problem. Even in a drinking town like Milwaukee, there are plenty of places to get classy non-alcoholic beverages. We've got a list of spots that whip up some of the best mocktails around, along with some of their best offerings.

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Progress continues on Maison French restaurant in Washington Heights

Published Jan. 18, 2017

Remodeling is in progress at Maison, the new French restaurant opening in the former Washington Heights neighborhood home of Meritage. According to owner and Chef Michael Quinn, work is on schedule for an opening in late January or early February.

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Maison aims to be worthy new tenant for Meritage space

Published Nov. 10, 2016

Maison, a restaurant specializing in classic French cuisine, is slated to open in the Washington Heights Neighborhood at 5921 W. Vliet St. in the former home of Meritage. We spoke to Chef Michael Quinn, who will head the new restaurant.

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Chef Talk: Movida's Daniel Beres

Published Aug. 7, 2015

In the latest episode of Chef Talk, Kyle Cherek interviews Daniel Beres, a craft cocktail bartender at Movida.