The holiday season is a time to do good. And that's exactly what 15+ women bakers, chefs and makers aim to do through the Holy Serpent Bake Sale, which take place on Friday, Dec. 13 from 5 to 9 p.m.
These days, dining options are as plentiful as fashion boutiques and galleries in the Historic Third Ward.
Wondering where to eat when you're in the mood for some stir-fry? Looking for a place to pick up some dim sum? You voted, and here's what you chose as the best place to get Chinese food in Milwaukee
The past few years have been ripe with restaurant openings; and the luckiest among them are still going strong. In fact, a variety of area restaurants are celebrating anniversaries in the next couple of weeks with parties that you won't want to miss.
In this week's podcast, Chef Daniel Jacobs talks candidly about his diagnosis with Kennedy's Disease, the challenges of living with a genetic disorder about which so little is known, and the deeply personal impact it's had on his life and work.
Chefs Dan Van Rite and Daniel Jacobs the lauded chefs behind Dandan, EsterEv, Fauntleroy and Batches are spreading their wings with a new long-term consulting gig at the Iron Horse Hotel.
Soon there will be more to love at both Dandan and Fauntleroy, both of which will be expanding their service hours in February.
What is authenticity? It's a word that, by its very definition means "real" or "genuine." It's a word that makes sense when you're discussing an iconic painting, a Prada bag or an athletic jersey. But is it a realistic term to use to describe food?
It's time to celebrate the life of Chef Todd Moore, former chef de cuisine at Lake Park Bistro and a man who dedicated the better portion of his adult years to food and culinary-related endeavors. We remember Moore and offer details on his upcoming memorial celebration.
In this series, we ask Milwaukee area chefs to share their favorite dishes - both from area restaurants and for eating at home. In this edition, we talked with Chefs Lisa Kirkpatrick and Paul Zerkel of Goodkind.
One Third Ward hotspot, two founding chefs named Dan (Van Rite and Jacobs) and now three straight years as king of the best Chinese category in OnMilwaukee's Best of Dining poll.
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
Take a glimpse at the exterior of the former Refuge Cafe in Bay View and you'll see a pretty impressive transformation. That's because the Voyager wine & cocktail bar in Bay View is inching closer to opening.
You've only a couple more days before you can officially taste the dishes at Fauntleroy. And we've got a sneak peek at the restaurant's menu of modern French cuisine.
The Coquette Cafe space won't be empty for long. The chefs of Dandan and EsterEv have plans for a new restaurant concept there.