Crazy water

Burger-night-at-crazy-water_fullsize_story1

Love burgers? Then you need to get to Crazy Water on Tuesday

Published March 23, 2019

Last fall I wrote about the sexy, grown up pub burger on the menu at Crazy Water, Chef Peggy Magister's charming little Walker's Point bistro. It was delicious. But now you can enjoy it at an amazing price on Tuesday nights.

Walkers-point-food-crawl-photos_fullsize_story1

11 tasty photos from the sixth annual Walker's Point Food Crawl

Published June 3, 2017

A little rain couldn't damper the belly-filling fun of the sixth annual Walker's Point Food Crawl on Saturday afternoon, as gastronomes tasted their way through the historic neighborhood, sampling old favorites and trying out new spots.

Eat-this-now-lunch-at-crazy-water_fullsize_story1

Eat this now: Lunch at Crazy Water

Published Feb. 15, 2017

When was the last time you dined at Crazy Water? If it's been a while, or you've never had the pleasure, take the time to set up a lunch date at the Walker's Point staple, which offers a modestly priced menu of lovely salads, sandwiches and entrees.

8-james-beard-honorees-restaurants_fullsize_story1

8 James Beard honorees' restaurants to put on your list for 2017

Published Dec. 28, 2016

Since 2002, Milwaukee has seen honors for 12 restaurants or chefs from the James Beard Foundation. And, if you're a food lover who wants to get to know our city better, put a visit to each of these restaurants on your list of things to do during 2017.

Brandsermovida_fullsize_story1

Featured chef: MOVIDA's Jess Brandser

Published Aug. 24, 2015

Jess Brandser might be the youngest executive chef in Milwaukee. But this 22-year-old is an old soul when it comes to food.

8qbilldelind_fullsize_story1

8 questions for foodie Bill DeLind

Published July 21, 2015

Milwaukee is filled with amazing people. And some of those people are wild about food. 8 Questions is a series that focuses on food lovers in our midst. They aren't chefs. They don't work in the food industry. But, they know a thing or two about eating. And that's part of what makes them awesome. This week, we talk to art appraisal specialist Bill DeLind.

Nibblejuly152013_fullsize_story1

The Weekly Nibble: Crazy Water to be featured on Cooking Channel

Published July 15, 2013

Details about a new episode of "America's Best Bites" featuring Crazy Water, movie night at Love Handle, fifth anniversary celebration for Thief Wine, new hours and menu at Bavette, a BBQ dinner at Bacchus featuring dishes from around the world, and an exclusive wine dinner at Milwaukee Chophouse.