In this episode of FoodCrush, we sit down with John Dye to discuss his background, his motivation for taking on the curation of historic bars and the challenges he faces in keeping those spots alive.
In this week's podcast, we talk with Doug MacKenzie and Jason Neu, owners of SoulBoxer Cocktail Co. They share with us the story of SoulBoxer's beginnings, as well as its future. We also discuss the history of canned and bottled cocktails, the art of creating them and the status of future of these oh-so-convenient beverages.
On this week's podcast, we're chatting with Daniel Beres and Tripper Duval of Lost Whale in Bay View, a spot which exemplifies the creative, yet casual vibe that characterizes the modern cocktail scene.
The owners of Snack Boys will show off their more serious side with a new venture inside the new 17-room Dubbel Dutch boutique hotel on Milwaukee's lower East Side.
This year, the talented team at Bittercube Bar & Bazaar has done it again with the largest, most diverse Prince tribute menu yet. We've got a preview of the offerings, which will be available through April 27.
Baccanera, 1732 E. North Ave., will open to the public on Friday, April 5. The new lounge will specialize in wine from around the world as well as craft cocktails made with local and global spirits.
Stepping inside Bryant's Cocktail Lounge is like a step back in time. But clearly, no matter the era, Bryant's is always in style, as it captured the best craft cocktail category for the seventh straight year.
On Dec. 5, the nation will celebrate the 85th anniversary of Repeal Day, the day on which America got its booze back. You should, of course, celebrate this momentous day. And you could do so by attending one of the largest Repeal Day celebrations in the city.
This weekend there will be a brand new West Side bar and cocktail-themed boutique to enjoy. The Bittercube Bar & Bazaar will open its doors to the public on Saturday, Oct. 27 at 5 p.m.
Looking for a new Downtown spot for happy hour? Plum Lounge has your number.
The new Boone, which opened at 7 p.m. last night (and which will be open beginning at noon today) is just as rustic, charming and cozy as ever.
The menu at Cocina 1022 includes a variety of classic Mexican favorites like housemade guacamole and tacos to char-grilled entrees and street food-inspired specialties like pambazo filled with papas con chorizo and a guajillo-sauced bun.
In a city with a burgeoning cocktail scene, it's worthwhile to take note when the U.S. premiere of a cocktail-related film comes to town. But, that's not the only reason to get your tickets to see one of two showings of "Schumann's Bar Talks" at the Milwaukee Film Festival.
Who makes the best craft cocktails in the west? For OnMilwaukee readers, there really was no contest.
Martin Moore and Carolynn Buser take you inside Downtown Milwaukee's newest cocktail heaven ... Phoenix Cocktail Club. Cheers!