These days, dining options are as plentiful as fashion boutiques and galleries in the Historic Third Ward.
Fauntleroy, the modern French restaurant from the owners of Dandan and Batches bakery, is slated to open next week. And based on our recent sneak peek at the restaurant's decor, diners can look forward to a restaurant unlike any other in Milwaukee.
The Coquette Cafe space won't be empty for long. The chefs of Dandan and EsterEv have plans for a new restaurant concept there.
Milwaukee's Third Ward has lost its classic French bistro. Coquette Cafe served its last meals on Sunday, according to chef and owner Nick Burki, who expressed much gratitude to those who supported the restaurant over the past 19 years.
Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
After taking the crown yet again in best Southern/soul food just a few days ago, this Southern comfort king in Cream City also nabbed the title of best French/Cajun/Creole.
Maison, a restaurant specializing in classic French cuisine, is slated to open in the Washington Heights Neighborhood at 5921 W. Vliet St. in the former home of Meritage. We spoke to Chef Michael Quinn, who will head the new restaurant.
Milwaukee is filled with amazing people who are wild about food. 8 Questions is a series that focuses on food lovers in our midst. In this installment, we talk with Milwaukee foodies Christine Radiske and Herb Quigley.
The Realtors Home & Garden show is on its way, starting March 18. In addition to home improvement and design ideas, some of Milwaukee's best chefs will be sharing tips and tricks on the Fresh Cookie Patio stage.
Celebrity chefs have been called "the new rock stars." But how about the rock stars who eventually became chefs? Chefs Paul Zerkel and Nick Burki dish on their rockstar aspirations and how they led to the kitchen.
Milwaukee Downtown celebrates its 10th year of Downtown Dining Week this summer. The dining event will run from June 4 through June 11, with 47 new and familiar restaurants and locales prepping three-course options for lunch and dinner.
Almost all of us have gone to a restaurant at some point and said a version of, "Holy cow! I wish I could make this at home!" Well, wish no more. Milwaukee's top chefs ride to the rescue with another serving of delicious recipes to bring the taste of some of Milwaukee's best restaurants back to your home kitchen.
Lots to choose from during Downtown Dining Week, June 5-12.
As sous chef under Sanford owner and executive chef Justin Aprahamian, Casey Davison is developing into a seasoned chef with a disciplined palate and an understanding of what it takes to run a restaurant.
Winter is in full force. Less daylight, cold temperatures and more time indoors can lead to a full-blown case of Seasonal Affective Disorder if you're not careful. So, it pays to have a plan to beat those blues before they begin. Here are 10 ideas to beat the cold and gloom.