Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.
Walker's Point's Blue Jacket will host the first Third Coast Sunday on June 22 from noon to 4 p.m. Participating restaurants include Blue Jacket, Odd Duck, Amilinda, Bavette, Hinterland, Circa 1880, Sanford, Ardent and Wolf Peach.
This week, OnMilwaukee.com asked the Social Circle to name the restaurant that's at the top of their "must try" list. The responses ranged from Walker's Point hotspots to totally ridiculous.
Largely due to chemical properties that make it an asset in food preservation, ash has been a part of food culture for centuries. Now, edible ash is available in a number of Milwaukee restaurants.
A business by the name of Circa 1880 has applied for a liquor license in the former Marchese's Olive Pit space, 1100 S. 1st St.