Lori Fredrich reviews the new America's Test Kitchen cookbook: "Everything Chocolate: A decadent collection of morning pastries, nostalgic sweets and showstopping desserts." She also shares two seasonal recipes that you can make at home now.
The Third Ward scene is heating up again, this time with the addition of a new adult-focused venue emphasizing cocktails, wine, craft beer and... chocolate.
Is there anything better than chocolate? We don't think so. But what goes into creating one of the world's most indulgent treats? We dive deep with Indulgence Chocolatiers owner Julie Waterman.
Leon's isn't just a Milwaukee favorite frozen custard destination in summer.
Nutella is ubiquitous now. Heck, there's even an entire Nutella Cafe in Chicago. And there appear to be more competitors than ever for your hazelnut spread dollar. We decided to taste the ones we could find in Milwaukee and compare them - a difficult job, but we did it, so you don't have to.
The Lincoln Warehouse is building a name for itself as a destination for beer, cocktails and more thanks to tenants like Enlightened Brewing Company, Twisted Path Distillery and Dock18 Cocktail Lab. But, beginning sometime in October, you can add chocolate to that list.
If you've purchased the bulk blocks of confectionary coating at area grocery stores during the holidays, you've experienced at least one product from Cargill Cocoa and Chocolate, one of the industry leaders in industrial cocoa and chocolate production.
The City of Glendale Plan Commission approved plans for a new location for gourmet popcorn and confections retailer Goody Gourmets. The snazzy new shop will offer an expanded product selection as well as a seating area for customers.
Today is National Chocolate Ice Cream Day and even though it's Wednesday, it sure feels like a sundae. In fact, in Wisconsin, where ice cream and the related frozen custard are beloved, every day is like sundae.
Thinking of making a super indulgent chocolate dessert for Valentine's Day? If so, how do you ensure that your chocolate masterpiece is, well, actually a masterpiece? These tips should help.
Anette Righi DeFendi, who started out with a career in journalism, traveled a long road to becoming a chocolatier. But, a love for baking and an encouraging sister eventually led her down the path to chocolate.
I'm always a big advocate for supporting great causes. But, I'll admit it's all the more gratifying when you can eat chocolate while doing it.
For 24 years, Mary and William Ziegler have owned and operated candy and nut shop, Half Nuts, 9617 W. Greenfield Ave., in West Allis. Over the decades, they have seen a lot of changes in the industry and, despite the name and the increased sugar intake, seem to have remained sane.
Chocolate lovers who haven't tried the pairing menus at Indulgence Chocolatiers, 211 S. 2nd St., in Walker's Point, owe it to themselves to visit... and soon.
We talked to Christian Damiano, who serves as beverage director at Potawatomi Bingo Casino - and Certified Sommelier by the Court of Master Sommeliers - to find out how to find the perfect match to help you celebrate your perfect match this Valentine's Day.