Join us for a new FoodCrush Live video series with area chefs and restaurant owners! This week, we'll be engaging in candid conversation with the owners of Iron Grate BBQ & Dandan about factors impacting restaurant recovery amid COVID-19.
Imagine a job with no vacation days or benefits. Envision standing on your feet for 14 hours a day with few breaks. Now imagine holding down a job like that while raising a family. On this week's FoodCrush podcast, we talk with AJ Dixon about work life balance for female chefs.
The Third Annual Wisconsin Foodie Smorgasbord, the annual celebration of Wisconsin's top chefs, farmers and artisans, will take place Sunday, April 28 from noon to 3 p.m. at Turner Hall Ballroom. Here's what you can expect.
The Milwaukee Art Museum announced today that it has promoted former sous chef Jamie Nelson to the role of executive chef.
James Beard nominations are a big deal. But what's it really like to find your name on the list? We chat with Milwaukee's own Karen Bell, 2018 James Beard nominee and owner of Bavette La Boucherie, about her experience as well as her storied past and plans for the future. Then stay tuned as Matt Mueller gets his feet wet with yet another smoldering edition of the Food Porn Minute.
In a world of angry Yelp reviews and social media gripes against restaurants - some of which are fair, of course - it's refreshing as cucumber-infused water to hear a story that's this gracious.
One of Milwaukee's multi-year James Beard semifinalists will soon take the culinary helm at the Lowlands Group restaurants, including Café Hollander, Café Benelux, Café Centraal and Café Bavaria.
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
You could feast your eyes on some seriously hot CHEFS tomorrow night at The Pabst Theater.
Building on the popular "farm to table" concept, in which restaurants seek out the freshest local ingredients, The Tandem owner Caitlin Cullen hosted Venice Williams as a guest chef for a "farmer to table" event, Milwaukee Neighborhood News Service reports.
Chef Daniel Jacobs' tattoos are diverse and beautiful, reflecting a variety of aspects and times in his life, from valued personal relationships to his career as a chef, adolescent pastimes and his hometown of Chicago.
Chef Robert Klemm, former owner of Industri Cafe in Walker's Point and chef at The Villa at Heaven City, has accepted a new position as executive chef for two Delafield area restaurants.
There's new culinary direction at venues including MOVIDA, Yokohama, Jake's Delicatessen and Hotel Madrid's Bodegon and Vermuteria 600. Stand Eat Drink Hospitality Group announced today that they'v brought former Blue Jacket and Hinterland executive chef Matt Kerley into the fold.
The passion and ingenuity chefs posssess is apparent in the dishes they serve; but it's also evident in the tattoos they choose to put on their bodies. This series is a tribute to chefs and their creativity, both in their kitchens and on their skin.
If you've ever had the pleasure of meeting Catherine Miller, you're likely to remember her wit, her spunk and her flashy sense of fashion. But it's her can-do attitude that has gotten her through myriad challenges and two decades with Bastille Days.