Bid on auction items to benefit the State Fair Foundation like the naming rights to the racing pigs, a private Pat McCurdy concert, 10 pounds of meat sticks and more!
The pandemic-inspired pivot aims to provide basic provisions for the community while creating a revenue stream to complement carry-out service. In turn, the market will remain a permanent part of the restaurant for the foreseeable future.
Valentine's Day falls on a Friday this year, which means that whoever you are and whatever your status -- single, coupled or in between -- it's a great excuse to enjoy a night out.
Act quickly and your next gorgeous cheeseboard could score you a delicious collection of cheeses from Roth Cheese. Because Wisconsin is an awesome state with even more awesome cheese.
I've heard of cheeseheads - but this is ridiculous. Before Thursday night's concert, Fiserv Forum greeted country star Carrie Underwood with a special gift that only Wisconsin could dream up: the singer's face, carved out of a block of cheddar cheese.
Charles E. Fromage is a clever play on words (think: French Chuck E. Cheese). And its tagline, "a place where adults can be adults," provides an apt description of what guests will find when they visit: namely wine, beer, snacks and great conversation.
Last summer we announced that Bar Centro would be opening in the former home of the Peoples Books Co-Op. And, after months of hard work, the bar will open its doors to the public tonight at 4 p.m., offering a menu of wine, beer, cocktails, small bites and dessert.
How do French fries topped with fried cheese curds, cheese sauce and bacon sound to you? Yeah, we thought so.
On this week's podcast, we chat with Kristine Hansen, author of a brand new book, "The Wisconsin Cheese Cookbook." Together we explore the book's mouthwatering recipes, fascinating stories and fun facts about the State's most delectable commodity.
It is necessary as a Wisconsin resident to own a cheesehead; why not go to the Original Cheesehead Factory for a tour? That's also the place, completely open to the public, where the silliest hats and lots of other gear and knickknacks are sold. After a trip here, you can call yourself an official cheesehead.
In this series, we're focusing on one of Wisconsin's claims to fame: cheese. You won't be able to resist following along as we showcase some of the area's ooey-est, gooey-est and cheesiest dishes. And - during bar month - we'll be pairing them with complementary spirited accompaniments.
Tusk - which offers a menu of shareable snacks, soups, salads, sandwiches and entrees - has officially opened to the public on the West Side.
Wine lovers are in for a treat at Bay View's newest venue, Voyager, which opens later today in Bay View. It promises to distinguish itself as a casual neighborhood spot where guests can linger and socialize, enjoying wines new and old in the company of an educated - and engaging - staff.
An American cheese legend is finally coming to America's Dairyland!
Cheese comes in many forms, from milky, creamy brie to pungent limburger and sharp, funky Roquefort. But here in Wisconsin, we love our cheese curds. Eaten fresh and squeaky or fried to crispy perfection, they're a can't-miss item at area bars and restaurants.