Results tagged with 'charcuterie'

Articles (10) - Blogs (0)

Articles:

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FoodCrush Podcast: Meredith Leigh on ethical meat & food advocacy

Published Aug. 14, 2019

On this week's podcast, we talk face-to-face with Leigh about some of the tough questions facing our food system including elitism in the food movement, food justice, women in butchery and the role of empathy in farming and raising livestock. We also discuss multiple topics tackled in her books, including the rationale behind -- and the skill needed -- to make delicious charcuterie at home.

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Bar Centro will offer lovely spot for socializing in Riverwest

Published May 22, 2019

Last summer we announced that Bar Centro would be opening in the former home of the Peoples Books Co-Op. And, after months of hard work, the bar will open its doors to the public tonight at 4 p.m., offering a menu of wine, beer, cocktails, small bites and dessert.

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Tusk is now open in Uptown Crossing

Published Nov. 18, 2018

Tusk - which offers a menu of shareable snacks, soups, salads, sandwiches and entrees - has officially opened to the public on the West Side.

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