The pandemic-inspired pivot aims to provide basic provisions for the community while creating a revenue stream to complement carry-out service. In turn, the market will remain a permanent part of the restaurant for the foreseeable future.
On this week's podcast, we talk face-to-face with Leigh about some of the tough questions facing our food system including elitism in the food movement, food justice, women in butchery and the role of empathy in farming and raising livestock. We also discuss multiple topics tackled in her books, including the rationale behind -- and the skill needed -- to make delicious charcuterie at home.
Last summer we announced that Bar Centro would be opening in the former home of the Peoples Books Co-Op. And, after months of hard work, the bar will open its doors to the public tonight at 4 p.m., offering a menu of wine, beer, cocktails, small bites and dessert.
Celebrate Wisconsin cheese and sausage makers, craft breweries, distilleries, and wineries at the third annual Curds & Kegs on Wednesday, May 22 in West Allis.
Tusk - which offers a menu of shareable snacks, soups, salads, sandwiches and entrees - has officially opened to the public on the West Side.
A previously vacant property along Becher Street in West Allis is slated for transformation at the hand of Mark Lutz, owner of the West Allis Cheese & Sausage Shoppe.
Wine lovers are in for a treat at Bay View's newest venue, Voyager, which opens later today in Bay View. It promises to distinguish itself as a casual neighborhood spot where guests can linger and socialize, enjoying wines new and old in the company of an educated - and engaging - staff.
If you've yet to get your hands on a bottle of wine from Stringer Cellars, the local winery that's making a splash with high quality wines made from Napa Valley grapes, this weekend presents the perfect opportunity.
There's a new place to purchase cheese, charcuterie, wine and specialty foods in Wauwatosa Village. The Village Cheese Shop, located in the former firehouse at 1430 Underwood Ave., quietly opened in mid-June.
The Wauwatosa Village may have its very own cheese shop as soon as early December. A proposal for The Village Cheese Shop for the retail space at 1430 Underwood Ave., is slated to go before the Wauwatosa Plan Commission on Monday, Oct. 10.
Get your meat game on. Kettle Range Meat Co., a new retail butcher shop specializing in ethically raised and humanely slaughtered beef, pork and chicken, has opened quietly in its location on Milwaukee's West Side.