Results tagged with 'charcuterie'
Published Aug. 14, 2019
On this week's podcast, we talk face-to-face with Leigh about some of the tough questions facing our food system including elitism in the food movement, food justice, women in butchery and the role of empathy in farming and raising livestock. We also discuss multiple topics tackled in her books, including the rationale behind -- and the skill needed -- to make delicious charcuterie at home.
Published May 22, 2019
Last summer we announced that Bar Centro would be opening in the former home of the Peoples Books Co-Op. And, after months of hard work, the bar will open its doors to the public tonight at 4 p.m., offering a menu of wine, beer, cocktails, small bites and dessert.
Published May 20, 2019
Celebrate Wisconsin cheese and sausage makers, craft breweries, distilleries, and wineries at the third annual Curds & Kegs on Wednesday, May 22 in West Allis.
Published Nov. 18, 2018
Tusk - which offers a menu of shareable snacks, soups, salads, sandwiches and entrees - has officially opened to the public on the West Side.
Published Oct. 31, 2018
A previously vacant property along Becher Street in West Allis is slated for transformation at the hand of Mark Lutz, owner of the West Allis Cheese & Sausage Shoppe.
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