Results tagged with 'butcher'
Published Aug. 14, 2019
On this week's podcast, we talk face-to-face with Leigh about some of the tough questions facing our food system including elitism in the food movement, food justice, women in butchery and the role of empathy in farming and raising livestock. We also discuss multiple topics tackled in her books, including the rationale behind -- and the skill needed -- to make delicious charcuterie at home.
Published Oct. 10, 2018
James Beard nominations are a big deal. But what's it really like to find your name on the list? We chat with Milwaukee's own Karen Bell, 2018 James Beard nominee and owner of Bavette La Boucherie, about her experience as well as her storied past and plans for the future. Then stay tuned as Matt Mueller gets his feet wet with yet another smoldering edition of the Food Porn Minute.
Published Jan. 11, 2018
We got a first look at the brunch at Birch + Butcher, which offers a smattering of creative dishes in both small and larger plate formats, along with a nice selection of brunch-worthy drinks.
Published Nov. 17, 2017
We got a first look at the space and menu at the new Birch + Butcher restaurant during the restaurant's soft opening on Thursday, Nov. 16. And there's every reason to put the restaurant on your list of spots to visit.
Published Nov. 11, 2017
The butcher shop portion of Birch + Butcher, the new restaurant and superette located in the North End's Denim Park development opened softly this weekend, serving fresh hot coffee from Chicago's Dark Matter and a selection of fresh meat cuts, cheeses and charcuterie.
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