It's been almost five years since Casey Rataczak opened Camino in Walker's Point. And in that time, the bar has become a popular destination - not just for its beer - but for its well executed scratch bar menu. But in the coming weeks, West Allis will have the opportunity to experience the popular bar for themselves.
After suspending service on March 16, The Wicked Hop has announced that they will be reopening the restaurant with abbreviated hours for take-out service. Here's what you need to know.
A new Brady Street restaurant will showcase the talents of the owners of two popular mobile food operations, Pig Tailz and Roll MKE.
There are plenty of great local eats to enjoy at Fiserv Forum, Milwaukee's premier sports and entertainment complex. But if you're looking for a nearby to grab lunch, dinner or post-game eats, we've got a list of great spots to try that are within walking or brief driving distance of the Forum.
77-year-old Patsy "Pat" James opened Pat's Niche Pub and Grub last month and after decades in the service industry, she's having the time of her life.
Ryan Welch literally bit off more than he could chew on Tuesday night when he attempted the Safe House's new Mission Impossible OOMG Challenge. The challenge required him to consume 15 cheeseburgers, one pound of cheese curds and 60 ounces of amber lager beer in one hour.
Hy-Vee, Inc. has announced the opening date for Wahlburgers in the Third Ward.The new location will be the second Wisconsin location, following the opening of Wahlburgers at The Corners of Brookfield, which opened last September.
Any day now, Hy-Vee, Inc. is expected to announce the opening date for its newest Wahlburgers location at 322 N. Broadway in the Historic Third Ward. But fans can get a sneak peek at what's in store thanks to the launch of a brand new menu at the first-to-Wisconsin Wahlburgers location at The Corners of Brookfield.
Some local eateries seem to be more controversial than others, with written and word-of-mouth reviews that range from praising to bashing. Here are six restaurants that divide diners.
Even after the fifth anniversary bash is over, Crafty Cow is taking its anniversary as an opportunity to reflect on the past and make changes for the future ... and that includes a number of delicious new burgers.
Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.
It's Halloween season, and that means everyone's decked in their scariest outfits and heading out to see the scariest movies in theaters. But why stop there? Why not spread some terror to the dinner table, as well?
Yep, there's a big change to the classic Kopp's burger and it's a good one.
More fun is on its way to Brookfield beginning next week. That's because WhirlyBall, a unique two-story entertainment destination, will officially open its doors to the public at Brookfield Square on Monday, Oct. 7.
Frozen custard may be in the name, but Kopp's still remains the king of the Brew City burger as well, landing at the top of our Best of Dining poll for the best burger for the umpteenth year in a row.