Burgers

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A family recipe for fried chicken will be among offerings at Camino West Allis

Published May 8, 2020

It's been almost five years since Casey Rataczak opened Camino in Walker's Point. And in that time, the bar has become a popular destination - not just for its beer - but for its well executed scratch bar menu. But in the coming weeks, West Allis will have the opportunity to experience the popular bar for themselves.

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Your guide to lunch, dinner and post-game eats near Fiserv Forum

Published Feb. 18, 2020

There are plenty of great local eats to enjoy at Fiserv Forum, Milwaukee's premier sports and entertainment complex. But if you're looking for a nearby to grab lunch, dinner or post-game eats, we've got a list of great spots to try that are within walking or brief driving distance of the Forum.

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New Wahlburgers Brookfield menu offers a taste of what's to come in Third Ward

Published Jan. 7, 2020

Any day now, Hy-Vee, Inc. is expected to announce the opening date for its newest Wahlburgers location at 322 N. Broadway in the Historic Third Ward. But fans can get a sneak peek at what's in store thanks to the launch of a brand new menu at the first-to-Wisconsin Wahlburgers location at The Corners of Brookfield.

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6 Milwaukee restaurants loved or hated by diners

Published Dec. 29, 2019

Some local eateries seem to be more controversial than others, with written and word-of-mouth reviews that range from praising to bashing. Here are six restaurants that divide diners.

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Crafty Cow celebrates 5 years with delicious new burgers

Published Dec. 13, 2019

Even after the fifth anniversary bash is over, Crafty Cow is taking its anniversary as an opportunity to reflect on the past and make changes for the future ... and that includes a number of delicious new burgers.

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FoodCrush Podcast: Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse

Published Dec. 11, 2019

Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.

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11 scariest dishes in Milwaukee

Published Oct. 29, 2019

It's Halloween season, and that means everyone's decked in their scariest outfits and heading out to see the scariest movies in theaters. But why stop there? Why not spread some terror to the dinner table, as well?

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Milwaukee's best burger, 2019

Published Oct. 3, 2019

Frozen custard may be in the name, but Kopp's still remains the king of the Brew City burger as well, landing at the top of our Best of Dining poll for the best burger for the umpteenth year in a row.