Results tagged with 'braise restaurant'
Published Jan. 3, 2019
We have a good number of restaurants in our city that are making increasingly eco-friendly decisions. In turn, as consumers, we have an equally important task: supporting restaurants that are doing the right thing. And even that small effort makes a huge difference.
Published July 22, 2017
I'm enamoured of grabbing a quick bite at the Braise Bar. There's plenty to love about the welcoming space where the bartenders are friendly and knowledgeable and there's always something interesting to nibble. It's even better when I've got a two-for-one deal in my pocket.
Published March 13, 2017
It's common to see honorees from cities like Madison, Milwaukee and Minneapolis. But it's far more unusual for a small-town chef to hit the radar of the JBF team. That's just part of what makes Chef Luke Zahm of Driftless Cafe in Viroqua so special.
Published May 11, 2016
During the months of May, June and July, Braise will host three dinners featuring Midwesterners who uphold a firm commitment to supporting and developing their local food systems.
Published April 15, 2016
What's in a restaurant? In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Dave Swanson of Braise Restaurant.
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