"Great effing pasta" isn't just a catchy slogan on the t-shirts of employees at the new Bay View Egg & Flour Pasta Bar. It's an apt description of what you'll find at Bay View's newest eatery, which officially opens today at 11 a.m.
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
In this series, we ask chefs to recommend three dishes that embody the best of what they offer. In this edition, we talk with Patrick Murphy of Kindred about creating comforting, memorable fare that's appropriate for sharing.