Results tagged with 'black sheep'
Published May 29, 2019
What's in a restaurant? In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Paris Dreibelbis of Black Sheep.
Published March 5, 2019
Admittedly, truffles - not the candy, but rather the subterranean fungi - are an acquired taste, with a pungent, earthy aroma. You likely either love `em or hate `em. I love `em, which likely explains why I love the Truffle Old Fashioned on offer at Black Sheep.
Published Oct. 17, 2017
For Chef Adam Pawlak of Black Sheep and The Love Shack, tattoos have become a record of his experiences. "Over the years, tattoos have really become a way for me to keep telling my story," he says, "Whether it's my story in food or the more personal side of my life."
Published Oct. 2, 2017
New brunch and dinner menus are in full swing at Black Sheep in Walker's Point. According to Chef Adam Pawlak the new dishes were created to "push the boundaries of 'expected' fall flavors and introduce people to a whole new experience" at the restaurant.
Published June 19, 2017
The Love Shack, Milwaukee's newest riverfront restaurant and bar, opens Saturday, June 24 at 11a.m. It is located at 106 W. Seeboth St., next to Screaming Tuna.
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