Results tagged with 'black sheep'

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3 dishes: Paris Dreibelbis of Black Sheep

Published May 29, 2019

What's in a restaurant? In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Paris Dreibelbis of Black Sheep.

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New Fashioned: Black Sheep's truffle old fashioned

Published March 5, 2019

Admittedly, truffles - not the candy, but rather the subterranean fungi - are an acquired taste, with a pungent, earthy aroma. You likely either love `em or hate `em. I love `em, which likely explains why I love the Truffle Old Fashioned on offer at Black Sheep.

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Chefs' tattoos & the stories behind them: Adam Pawlak of Black Sheep

Published Oct. 17, 2017

For Chef Adam Pawlak of Black Sheep and The Love Shack, tattoos have become a record of his experiences. "Over the years, tattoos have really become a way for me to keep telling my story," he says, "Whether it's my story in food or the more personal side of my life."

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Black Sheep rolls out new brunch, dinner and chef's tasting menu

Published Oct. 2, 2017

New brunch and dinner menus are in full swing at Black Sheep in Walker's Point. According to Chef Adam Pawlak the new dishes were created to "push the boundaries of 'expected' fall flavors and introduce people to a whole new experience" at the restaurant.

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The Love Shack opens this weekend

Published June 19, 2017

The Love Shack, Milwaukee's newest riverfront restaurant and bar, opens Saturday, June 24 at 11a.m. It is located at 106 W. Seeboth St., next to Screaming Tuna.

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