Black sheep

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Milwaukee's best wine list, 2020

Published March 6, 2020

The wine lovers in Milwaukee have spoken. And they've declared a perennial favorite the winner of this year's Bar Month readers' poll for best wine list.

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Walker's Point dining guide

Published Oct. 25, 2019

Walker's Point is a highly diverse neighborhood offering equally as diverse cuisine. It may take some time to get through all of those options.

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3 dishes: Paris Dreibelbis of Black Sheep

Published May 29, 2019

What's in a restaurant? In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Paris Dreibelbis of Black Sheep.

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New Fashioned: Black Sheep's truffle old fashioned

Published March 5, 2019

Admittedly, truffles - not the candy, but rather the subterranean fungi - are an acquired taste, with a pungent, earthy aroma. You likely either love `em or hate `em. I love `em, which likely explains why I love the Truffle Old Fashioned on offer at Black Sheep.

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Chefs' tattoos & the stories behind them: Adam Pawlak of Black Sheep

Published Oct. 17, 2017

For Chef Adam Pawlak of Black Sheep and The Love Shack, tattoos have become a record of his experiences. "Over the years, tattoos have really become a way for me to keep telling my story," he says, "Whether it's my story in food or the more personal side of my life."

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Black Sheep rolls out new brunch, dinner and chef's tasting menu

Published Oct. 2, 2017

New brunch and dinner menus are in full swing at Black Sheep in Walker's Point. According to Chef Adam Pawlak the new dishes were created to "push the boundaries of 'expected' fall flavors and introduce people to a whole new experience" at the restaurant.

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The Love Shack opens this weekend

Published June 19, 2017

The Love Shack, Milwaukee's newest riverfront restaurant and bar, opens Saturday, June 24 at 11a.m. It is located at 106 W. Seeboth St., next to Screaming Tuna.

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11 tasty photos from the sixth annual Walker's Point Food Crawl

Published June 3, 2017

A little rain couldn't damper the belly-filling fun of the sixth annual Walker's Point Food Crawl on Saturday afternoon, as gastronomes tasted their way through the historic neighborhood, sampling old favorites and trying out new spots.

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Frozen and boozy: 7 alcoholic ice cream drinks to whet your whistle

Published May 13, 2017

What's better than a delicious, rich milkshake or a frosty ice cream float? How about a milkshake or float spiked with a bit of alcohol? Boozy milkshakes and floats are popping up all over the city these days. And here's just a few of the spots where you can find them.

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Former Plum Lounge chef Adam Pawlak joins Black Sheep

Published Feb. 7, 2017

Known for his creative small plates and inventive dishes, many infused with elements from his Italian heritage, Chef Adam Pawlak will continue bolstering the options at Black Sheep, which is driven by seasonal and local ingredients.

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3 dishes: Black Sheep's Christian Schroeder

Published June 17, 2016

We asked chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they have to offer. In this edition, we talk with Chef Christian Schroeder of Black Sheep in Walker's Point.

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Black Sheep welcomes new chef

Published April 25, 2016

Changes are imminent at Black Sheep in Milwaukee's Third Ward as Chef Justice Neal moves on to a position that will allow him to spend more time with his wife and 2-year-old daughter.