Bittercube bitters


Infusing bitters mash into spirits makes tastier cocktails at Bittercube Bar

Published March 4, 2020

Bitters have long been used to add complexity to cocktails. But the talented staff at Bittercube have taken the use of bitters a step further, reducing waste (and making their cocktails tastier) by infusing the spirits at the bar with the byproducts of the bitters making process.


Bittercube steps out from the bar, takes mixology to the masses

Published Feb. 10, 2011

While mixology often gets a bad rap for adopting the stuffy, elitist reputation the wine world has been battling to shed, two Milwaukee barroom wizards are taking it upon themselves to preach the virtues of a balanced cocktail to the masses.