These days, dining options are as plentiful as fashion boutiques and galleries in the Historic Third Ward.
In one of the tightest races of this year's poll, Bavette hopped from bronze to gold, winning the title of Milwaukee's best sandwich by 11 total votes. And that's just part of it.
On a new episode of "The Best Thing I Ever Ate" Monday night themed on "culinary revolutions," chef and "Chopped" judge Scott Conant shined his spotlight on Chef Mitchell Ciohon and the tots with caviar at Snack Boys Snack Bar.
The James Beard Awards process for 2019 has begun. This morning, the James Beard Foundation announced the semifinalists for its annual awards.
In this series, we ask Milwaukee area chefs to share their favorite dishes - both from area restaurants and for eating at home. In this edition, we talked with Chefs Lisa Kirkpatrick and Paul Zerkel of Goodkind.
James Beard nominations are a big deal. But what's it really like to find your name on the list? We chat with Milwaukee's own Karen Bell, 2018 James Beard nominee and owner of Bavette La Boucherie, about her experience as well as her storied past and plans for the future. Then stay tuned as Matt Mueller gets his feet wet with yet another smoldering edition of the Food Porn Minute.
It seems the foodie-filled slate at the Mequon Public Market just keeps getting better and better. Today, yet another tenant for the much anticipated new North Shore market was announced. And it's a doozy.
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
This year's James Beard finalists include two Milwaukee chefs, each of which has made significant contributions to the growing Milwaukee dining scene.
Whether it's a staycation or a trip to a new locale, the place you stay when you visit a city can set the tone for your entire trip. That's why it pays to seek out spots like the Kimpton Journeyman, where the location is just as compelling as the hotel itself.
From 2008 to 2013, a beloved Bay View bar and cafe won this category every single year. But for the past three years, Milwaukee readers voted a different restaurant as having the "best sandwich" - Benji's (2014), Glorioso's (2015) and Jake's Deli (2016). Which won this year?
It's been three years since Chef Karen Bell opened Bavette - a butcher shop and restaurant - in the Third Ward. Recently OnMilwaukee stopped in for lunch.
For the first time, Yelp has released a list of Milwaukee's top 20 restaurants. The picks are based on Yelp user ratings of the restaurants, taking into account both the overall number of stars and the total number of reviews. What do you think?
For the very first time, Milwaukee is a host city for the Quintessential Passport Tour on April 20. The reason? Milwaukee has become one of the most attractive places in the Midwest to wine and dine.
We all know the James Beard nominees and winners. But, what about the other chefs who toil behind the scenes with little to no credit for their work? Here are six who deserve kudos for their work.