Results tagged with 'batches'
Published May 3, 2019
Craving a bit of confetti cake from Batches? You'll want to head over to the Third Ward bakery and grab a slice while you still can. Batches, the bakery and cafe which opened in February of 2018 will be closing its doors next week.
Published April 4, 2019
Chefs Dan Van Rite and Daniel Jacobs the lauded chefs behind Dandan, EsterEv, Fauntleroy and Batches are spreading their wings with a new long-term consulting gig at the Iron Horse Hotel.
Published March 13, 2019
It's time for pie lovers and math nerds to unite. Pi Day is coming up (as it does each year) on Thursday, March 14. And venues across the city are getting ready. Here are some fun ways to wholeheartedly celebrate both irrational numbers and (in most cases) your very rational love for delicious pie.
Published Jan. 16, 2019
What is authenticity? It's a word that, by its very definition means "real" or "genuine." It's a word that makes sense when you're discussing an iconic painting, a Prada bag or an athletic jersey. But is it a realistic term to use to describe food?
Published Dec. 11, 2018
It's time to celebrate the life of Chef Todd Moore, former chef de cuisine at Lake Park Bistro and a man who dedicated the better portion of his adult years to food and culinary-related endeavors. We remember Moore and offer details on his upcoming memorial celebration.
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