Bass bay brewhouse

Foodcrush-bass-bay-brewhouse_fullsize_story1

FoodCrush Podcast: Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse

Published Dec. 11, 2019

Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.

Fine-and-dandy-fried-chicken_fullsize_story1

Fine & Dandy Fried Chicken slated for 3rd Street Market Hall

Published July 2, 2019

Work on the 3rd Street Market Hall is currently in progress. The forthcoming food hall is expected to house as many as 20 tenants, including a fine (of high quality) and dandy (excellent) new concept which will serve up juicy, crisp fried chicken and accompanying sides.

Best-fish-fry-2018_fullsize_story1

Milwaukee's best fish fry, 2018

Published Oct. 19, 2018

Milwaukee is a city packed full of delicious Friday night frys, a real hometown tradition. But which is the best of the many different and delicious options, according to you? The answer won't likely surprise you.

Fish-fry-bass-bay-brewhouse_fullsize_story1

Thank Cod It's Fryday: Bass Bay Brewhouse

Published Oct. 20, 2017

In this series, we're trying out some of Milwaukee's most popular fish fries, serving up commentary, fun facts, pro tips and ratings of the three foundational elements of a classic Wisconsin fry: the fish, the potato pancakes and the classic brandy old fashioned.

5-classic-fish-fries_fullsize_story1

5 Classic fish fries to try in the 414

Published April 14, 2017

What makes a classic fish fry? Well, that depends who you ask. For us, it's about a great old-school atmosphere, delicious fish and friends to share it with. Here are five to try on this Good Friday eve.

10newrestaurantsincitingchange_fullsize_story1

10 game-changing restaurant openings of 2015

Published Dec. 28, 2015

Milwaukee has been blessed with numerous restaurant openings. But, here's a of spots that opened in 2015 that have made a dent in the city's journey toward becoming a city filled with world-class cuisine.

Bassbaybrewery_fullsize_story1

Bass Bay Brewery to open in mid-July

Published June 23, 2015

The Bass Bay Brewhouse, a casual eatery on the Aud-Mar property in Muskego, will offer classic supper club and American-style cuisine under the deft hand of Chef Kurt Fogle.