Bartolotta restaurants

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What Chefs Eat: Andrew Koser of Rumpus Room

Published April 8, 2019

In this series, we ask Milwaukee area chefs to share their favorite dishes - both from area restaurants and for eating at home. In this edition, we talked with Chef Andrew Koser of Rumpus Room.

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Memorial planned for former Lake Park Bistro Chef Todd Moore

Published Dec. 11, 2018

It's time to celebrate the life of Chef Todd Moore, former chef de cuisine at Lake Park Bistro and a man who dedicated the better portion of his adult years to food and culinary-related endeavors. We remember Moore and offer details on his upcoming memorial celebration.

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FoodCrush Podcast: Aw Shucks! Learning to love oysters

Published Oct. 17, 2018

In this week's podcast, we chat with Black Shoe Hospitality's Joe Muench about the ins and outs of oysters. Then we take the podcast on the road to Harbor House and get a lesson in oyster eating from Corporate Executive Chef Adam Siegel.