Barkha limbu daily

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What chefs eat: Barkha Limbu Daily of the cheel

Published April 14, 2018

There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?

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The Baaree beer garden and community space is coming to The Cheel

Published March 22, 2018

As the weather warms, it's time to start dreaming of afternoons spent in the beer garden. And that's exactly what the owners of The Cheel have been doing. In fact, today marks the groundbreaking for an exciting new project called The Baaree.

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3 dishes: the cheel's Barkha Limbu Daily

Published April 22, 2016

We asked chefs to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Barkha Limbu Daily of the cheel in Thiensville.

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Help The Cheel raise funds for Nepal

Published April 27, 2015

The Cheel, 105 S. Main St., in Thiensville, is raising funds to support victims of this weekend's earthquake in Nepal through a program called "Hope For Nepal."