Results tagged with 'bacon'

Articles (25) - Blogs (3)

Articles:

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On the Burger Trail: The True Grit at Crafty Cow in Bay View

Published June 24, 2019

It's been more than two years since Lori Fredrich took a trek out to Oconomowoc to Crafty Cow to review The Lucy, an homage to the original Jucy Lucy burger. Since then, a great deal has changed. So she decided to pay another visit.

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FoodCrush Podcast: What's a Kunekune? A girl, a farm and heritage breed hogs

Published May 15, 2019

On this week's podcast we talk with Nikki Barr, a Kettle Range Meats employee and young farmer. Along the way, we explore the unique qualities of Kunekune hogs, the challenges and joys of raising pigs, the benefits and pleasures of eating heritage pork and we glean insights into the agricultural realm through the lens of an ambitious young female farmer.

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FoodCrush Podcast: Karen Bell of Bavette talks James Beards and more

Published Oct. 10, 2018

James Beard nominations are a big deal. But what's it really like to find your name on the list? We chat with Milwaukee's own Karen Bell, 2018 James Beard nominee and owner of Bavette La Boucherie, about her experience as well as her storied past and plans for the future. Then stay tuned as Matt Mueller gets his feet wet with yet another smoldering edition of the Food Porn Minute.

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Reader blogs:

Think Bacon

 Wisconsin is known for dairy and beer. It is also a well known fact that at the Wisconsin State Fair has creative uses for bacon. Our fair has had chocolate covered bacon on a Crispy Creme doughnut sandwich.  I've never been a lover of fatty cured strips of meat. None the less peopl...


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