Andrew miller

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Chef-farmer relationship at heart of upcoming Centgraf Farms Wine Dinner

Published July 30, 2019

The upcoming Centgraf Farms Wine Dinner at Third Coast Provisions aims to highlight not only the best locally grown produce of the moment, but also an entire season's worth of locally sourced fruits and vegetables. It also shines a light on the increasingly complex and intimate relationships between chefs, farmers and the food they produce.

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Oak & Oyster opens Friday and it promises to be a pearl

Published March 16, 2017

Oak & Oyster is slated to open Friday at 4 p.m. in the lower level of Third Coast Provisions. And we've got a look at the menu, which includes some familiar favorites, but also a number of new additions including sandwiches and snacks.

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Chef Talk: Merriment Social's Andrew Miller

Published Sept. 8, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Chef Andrew Miller of Merriment Social to chat about what he likes to cook on and off the job, as well as sticking out in the growing Milwaukee food scene.

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BelAir Cantina announces the 2016 Powered by Tacos Award recipient

Published July 8, 2016

For the past three years, BelAir Cantina has selected a local organization that is making a tremendous impact on our community to receive at least $25,000 in proceeds from sales of a custom taco, through the Powered By Tacos collaboration.

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A peek at what to expect from Third Coast Provisions Downtown

Published July 5, 2016

Remodeling efforts are currently moving forward at Third Coast Provisions, the new restaurant which will open in the former home of Carnevor later this summer. And we've got a glimpse of what to expect thanks to renderings from CBD Archicture.