Results tagged with 'andrew miller'
Published July 30, 2019
The upcoming Centgraf Farms Wine Dinner at Third Coast Provisions aims to highlight not only the best locally grown produce of the moment, but also an entire season's worth of locally sourced fruits and vegetables. It also shines a light on the increasingly complex and intimate relationships between chefs, farmers and the food they produce.
Published July 5, 2019
You want some South in yo' mouth? Well, you need to stagger on down to Pistol Pete's Crab Shack where you'll find all sorts of fine grub from po'boys and turkey legs to shrimp and crab boils with all the fixins.
Published May 3, 2019
From reimagined Taco Bell Crunchwraps and cinnamon twists to KFC Famous Bowl po'boys, your fast food wishes are about to come true at the new Oak + Oyster Drive Thru Dreams pop-up.
Published Nov. 7, 2018
Listen in as we go deep with local sandwich connoisseur and chef, Andrew Miller of Third Coast Provisions and Merriment Social. We'll discuss the best and worst of sandwich condiments, his favorite creation for football Sundays and more.
Published April 23, 2018
What do chefs eat when dine out? We asked the question of Andrew Miller of Merriment Social and Third Coast Provisions. He says he looks for simple well-prepared comfort-driven fare.
View the other 20 articles