Beginning this weekend, there's a brand new spot to enjoy a leisurely (and delicious) brunch. Onesto, will launch brunch service on both Saturdays and Sundays beginning Nov. 17. And we've got a preview of the new menu.
We were curious about the inspiration behind the Blue Bat Kitchen's signature bowls, tacos and salads. So we talked with Chef Alex Sazama of Hospitality Democracy about the work that went into creating the Blue Bat Kitchen menu.
It's official: there's a brand new concept coming to the former Water Buffalo restaurant at 249 N. Water St. in the Historic Third Ward, and it promises to quench not only your thirst, but your hunger for imaginative cuisine.
Probably the last place you'd expect to find a garden is two stories up in the middle of the Third Ward. But, if you gaze up to the second floor balcony behind Onesto you might spy a burst of green. That's because that unused second story space has been repurposed into a fully functional kitchen garden.
In the latest episode of Chef Talk, Kyle Cherek sits down to chat with Chef Alex Sazama of Hospitality Democracy about how he leaps from cuisine to cuisine in each of the restaurants under his watch and more.
A new Italian restaurant is coming to the Third Ward at the end of July.