For some, they're a delicious indulgence. For others, they're a food nightmare come true. Where do you stand when it comes to consuming raw oysters?
In this week's podcast, we chat with Black Shoe Hospitality's Joe Muench about the ins and outs of oysters. Then we take the podcast on the road to Harbor House and get a lesson in oyster eating from Corporate Executive Chef Adam Siegel.
The days are growing short for last meals at Joey Gerard's Supper Club in Mequon. The restaurant will close on Saturday, Aug. 19 as it makes way for its transition to a Mr. B's Steakhouse.
This morning, the Bartolotta Restaurant Group announced that it will convert its Joey Gerard's Supper Club location in Mequon, 11120 N. Cedarburg Rd., into its second Mr. B's, A Bartolotta Steakhouse location.
For 47 years, Clean Wisconsin has worked to protect the state's clean water and clean air, and on June 8th the organization will host its 2nd annual Epicurean Evening fundraising gala at Discovery World.
As "Wisconsin Foodie" prepares to enter its 10th year, creator Arthur Ircink is inviting fans to experience a smorgasbord of flavors from the chefs, farmers and producers who have been featured on the Emmy Award-winning television show.
Chef Zach Espinosa will take on a new challenge as head chef for Mr. B's, A Bartolotta Steakhouse. The news comes with the departure of Chef Dane Baldwin, who has been a part of the Bartolotta Restaurant Group since 2004.
Since 2002, Milwaukee has seen honors for 12 restaurants or chefs from the James Beard Foundation. And, if you're a food lover who wants to get to know our city better, put a visit to each of these restaurants on your list of things to do during 2017.
Milwaukee has its share of first rate chefs these days, making the decision of who to name as "best chef" more and more difficult each year. But, it was a solid Bartolotta's win this year with Chef Adam Siegel bringing home the gold for best chef.
Cafe Grace will open on Tuesday, July 19, completing the Bartolotta's restaurant triad at the Mayfair Collection. We have an exclusive peek at the finished product, complete with a video journey illustrating its evolution from construction to cafe.
Even if we didn't achieve a win this year for Best Chef Midwest, the James Beard Awards still bode well for the city of Milwaukee for numerous reasons - all reasons Milwaukee can consider 2016 a win.
Clean Wisconsin, the state's oldest environmental organization, will host its gala fundraiser, Epicurean Evening Milwaukee, on Thursday, June 16.
Chef Miles Borghgraef is leaving Lake Park Bistro in the coming days. In his stead, Bartolotta's has hired a chef whose influence has been felt around the city, a trailblazer in farm to fork dining.
It was a downright voting battle for Milwaukee's best chef. But, you chose multi-year James Beard nominee, Justin Carlisle, of both the refined Ardent and the casual late night hot spot, Red Light Ramen.
November is a great time to get out and experience a variety of autumnal-inspired events cropping up at area restaurants. Here are nine events you shouldn't miss showcasing Spanish preserves, craft brews, wine, sushi and some of the best in the Midwest.