Adam siegel

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Food Fight: Raw oysters, yes or no?

Published Oct. 29, 2018

For some, they're a delicious indulgence. For others, they're a food nightmare come true. Where do you stand when it comes to consuming raw oysters?

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FoodCrush Podcast: Aw Shucks! Learning to love oysters

Published Oct. 17, 2018

In this week's podcast, we chat with Black Shoe Hospitality's Joe Muench about the ins and outs of oysters. Then we take the podcast on the road to Harbor House and get a lesson in oyster eating from Corporate Executive Chef Adam Siegel.

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8 James Beard honorees' restaurants to put on your list for 2017

Published Dec. 28, 2016

Since 2002, Milwaukee has seen honors for 12 restaurants or chefs from the James Beard Foundation. And, if you're a food lover who wants to get to know our city better, put a visit to each of these restaurants on your list of things to do during 2017.

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Milwaukee's best chef, 2016

Published Oct. 7, 2016

Milwaukee has its share of first rate chefs these days, making the decision of who to name as "best chef" more and more difficult each year. But, it was a solid Bartolotta's win this year with Chef Adam Siegel bringing home the gold for best chef.

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A peek at Cafe Grace, which opens July 19 at the Mayfair Collection

Published July 14, 2016

Cafe Grace will open on Tuesday, July 19, completing the Bartolotta's restaurant triad at the Mayfair Collection. We have an exclusive peek at the finished product, complete with a video journey illustrating its evolution from construction to cafe.

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Milwaukee's best chefs, 2015

Published Nov. 16, 2015

It was a downright voting battle for Milwaukee's best chef. But, you chose multi-year James Beard nominee, Justin Carlisle, of both the refined Ardent and the casual late night hot spot, Red Light Ramen.

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9 November food events you won't want to miss

Published Nov. 5, 2015

November is a great time to get out and experience a variety of autumnal-inspired events cropping up at area restaurants. Here are nine events you shouldn't miss showcasing Spanish preserves, craft brews, wine, sushi and some of the best in the Midwest.