This week, we will launch a new off-shoot of the Quarantine Kitchen series featuring local chefs cooking up simple dishes in their home or restaurant kitchens. These episodes will air on Fridays at 1:00 p.m. Here's what we're cooking up this week.
Last fall, we shared the news that Chef Adam Pawlak would be opening a second location for Egg & Flour. And, after just over four months of preparation, the highly anticipated eatery is slated to open to the public on Monday, March 9
What do chefs shop for at local markets? That's the question we're exploring in this new video series in which we give chefs $50 to spend at area grocers and farmers markets.
Freshly made pasta is coming to Bay View. Chef Adam Pawlak announced today that he will open the second Egg & Flour location in the former D14 Brewery space just off of Kinnickinnic Ave.
Egg & Flour Pasta Bar - the first of its kind for the East Side - will open to the public on Tuesday, May 14 at 11 a.m. Here's what to expect.
Admittedly, truffles - not the candy, but rather the subterranean fungi - are an acquired taste, with a pungent, earthy aroma. You likely either love `em or hate `em. I love `em, which likely explains why I love the Truffle Old Fashioned on offer at Black Sheep.
Pasta is on its way to the Crossroads Collective, thanks to former Black Sheep chef, Adam Pawlak, who will be opening a new restaurant, Egg & Flour Pasta Bar, at the new East Side food hall.
It's been a busy year at The Schwabenhof, the longtime fish fry destination in Menomonee Falls. And, beginning this week, there will be even more to love, including further expanded hours and a menu featuring German-American favorites.
Exciting things are in the works for local restaurant operators Wes Shaver and Mike Sorge, who have formally announced the establishment of both a new Milwaukee-based hospitality group and a consulting agency.
For Chef Adam Pawlak of Black Sheep and The Love Shack, tattoos have become a record of his experiences. "Over the years, tattoos have really become a way for me to keep telling my story," he says, "Whether it's my story in food or the more personal side of my life."
New brunch and dinner menus are in full swing at Black Sheep in Walker's Point. According to Chef Adam Pawlak the new dishes were created to "push the boundaries of 'expected' fall flavors and introduce people to a whole new experience" at the restaurant.
The Love Shack, Milwaukee's newest riverfront restaurant and bar, opens Saturday, June 24 at 11a.m. It is located at 106 W. Seeboth St., next to Screaming Tuna.
Known for his creative small plates and inventive dishes, many infused with elements from his Italian heritage, Chef Adam Pawlak will continue bolstering the options at Black Sheep, which is driven by seasonal and local ingredients.
In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Adam Pawlak of Plum Lounge on Jefferson Street.
Plum Lounge's new small plates menu offers up tasty options for snacking, sharing or enjoying a full blown meal.