Adam pawlak

Quarantine-kitchen-adam-pawlak_fullsize_story1

Quarantine Kitchen: Cooking with Chef Adam Pawlak of Egg & Flour

Published April 22, 2020

This week, we will launch a new off-shoot of the Quarantine Kitchen series featuring local chefs cooking up simple dishes in their home or restaurant kitchens. These episodes will air on Fridays at 1:00 p.m. Here's what we're cooking up this week.

Egg-and-flour-opens-in-bay-view-march-9_fullsize_story1

Egg & Flour will bring fresh pasta to Bay View beginning March 9

Published March 5, 2020

Last fall, we shared the news that Chef Adam Pawlak would be opening a second location for Egg & Flour. And, after just over four months of preparation, the highly anticipated eatery is slated to open to the public on Monday, March 9

New-fashioned-black-sheep-truffle_fullsize_story1

New Fashioned: Black Sheep's truffle old fashioned

Published March 5, 2019

Admittedly, truffles - not the candy, but rather the subterranean fungi - are an acquired taste, with a pungent, earthy aroma. You likely either love `em or hate `em. I love `em, which likely explains why I love the Truffle Old Fashioned on offer at Black Sheep.

Schwabenhof-german-menu_fullsize_story1

From spaetzle to spanferkel: More to love at The Schwabenhof

Published April 2, 2018

It's been a busy year at The Schwabenhof, the longtime fish fry destination in Menomonee Falls. And, beginning this week, there will be even more to love, including further expanded hours and a menu featuring German-American favorites.

Chefs-tattoos-adam-pawlak_fullsize_story1

Chefs' tattoos & the stories behind them: Adam Pawlak of Black Sheep

Published Oct. 17, 2017

For Chef Adam Pawlak of Black Sheep and The Love Shack, tattoos have become a record of his experiences. "Over the years, tattoos have really become a way for me to keep telling my story," he says, "Whether it's my story in food or the more personal side of my life."

Fall-brunch-dinner-menus-black-sheep_fullsize_story1

Black Sheep rolls out new brunch, dinner and chef's tasting menu

Published Oct. 2, 2017

New brunch and dinner menus are in full swing at Black Sheep in Walker's Point. According to Chef Adam Pawlak the new dishes were created to "push the boundaries of 'expected' fall flavors and introduce people to a whole new experience" at the restaurant.

Love-shack-openings_fullsize_story1

The Love Shack opens this weekend

Published June 19, 2017

The Love Shack, Milwaukee's newest riverfront restaurant and bar, opens Saturday, June 24 at 11a.m. It is located at 106 W. Seeboth St., next to Screaming Tuna.

Adam-pawlak-joins-black-sheep_fullsize_story1

Former Plum Lounge chef Adam Pawlak joins Black Sheep

Published Feb. 7, 2017

Known for his creative small plates and inventive dishes, many infused with elements from his Italian heritage, Chef Adam Pawlak will continue bolstering the options at Black Sheep, which is driven by seasonal and local ingredients.

3dishesplumlounge_fullsize_story1

3 dishes: Plum Lounge's Adam Pawlak

Published Aug. 22, 2016

In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Adam Pawlak of Plum Lounge on Jefferson Street.

Menupreviewplumlounge_fullsize_story1

New menu preview: Plum Lounge

Published Oct. 27, 2015

Plum Lounge's new small plates menu offers up tasty options for snacking, sharing or enjoying a full blown meal.