Tag along as we take a closer look at Don's Diner & Cocktails, from the stories behind the decor and inspiration behind their upscale comfort food dishes, to The Naughty Angel, the diner's retro whiskey bar.
The former c.1880 restaurant at 1100 S. 1st St. is in the process of being retooled to make way for a new restaurant from the owners of Stand Eat Drink Hospitality.
More ramen is on the way to the East Side. Yokohama is preparing for a mid-May opening at 1932 E. Kenilworth Pl. in the former home of Yield Bar. And Yokohama aims to be not only a destination for ramen, but also a place where guests can experience a bit of Japanese culture.
Jess Brandser might be the youngest executive chef in Milwaukee. But this 22-year-old is an old soul when it comes to food.
August has traditionally been a huge month for food and beverage openings in Milwaukee. And this year, some of the city's most beloved institutions are celebrating landmark anniversaries. Check out what's in store for Sprecher, Anodyne and MOVIDA.
Walker's Point may have a new Spanish themed boutique hotel, bar and restaurant by the end of the year.
Even if you can't make it to Madrid, you can glimpse a bit of the cuisine you're missing just by traveling to Walker's Point.
Authentic tapas is coming to Walker's Point, thanks to three friends who grew up on the North Shore.
INdustri Cafe closed its doors on South 2nd Street a few weeks back after being in the space for four years. Now coming into this space is Movida, a Spanish restaurant who will focus on reinventing Spanish tapas and cocktails.