Quarantine kitchen mke

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Quarantine Kitchen: Double smash burgers with (bonus) whiskey onions

Published May 25, 2020

On this week's episode of Quarantine Kitchen, Lori will be sharing her technique and recipe for creating delicious smash burgers at home. Even better, I'll be joined by a very special guest: Matt Mueller, her cohost on the FoodCrush Podcast. During the episode, I'll be teaching him everything I know about smash burgers as we cook side by side in our respective home kitchens, exchanging witty remarks, friendly jabs and (hopefully) creating amazing burgers.

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Quarantine Kitchen: Easy fish tacos with chipotle slaw

Published May 17, 2020

The warmer weather is coming, and Lori Fredrich is craving fresh, delicious dishes that can be put together in a snap! So this week she'll be sharing a quick, healthy recipe for fish tacos with chipotle slaw.

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Quarantine Kitchen: Cooking with Chef Noe Zamora of BelAir Cantina

Published May 7, 2020

Tune in on Friday for an off-shoot of the Quarantine Kitchen series featuring local chefs cooking up simple dishes in their home or restaurant kitchens. These episodes will air on Fridays at 1:00 p.m. Here's what we're cooking up this week.

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Quarantine Kitchen: Cooking with Chef Mitch Ciohon of Snack Boys

Published April 30, 2020

Tune in on Friday for an off-shoot of the Quarantine Kitchen series featuring local chefs cooking up simple dishes in their home or restaurant kitchens. These episodes will air on Fridays at 1:00 p.m. Here's what we're cooking up this week.

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Quarantine Kitchen: Ricotta gnocchi with garlicky spinach

Published April 26, 2020

This week on Quarantine Kitchen, Lori Fredrich will be be showing you how to make ricotta gnocchi with garlicky spinach. Tune in for the show live on the OnMilwaukee Facebook page on Sunday, April 26 at 1:30 p.m.

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Quarantine Kitchen: Cooking with Chef Adam Pawlak of Egg & Flour

Published April 22, 2020

This week, we will launch a new off-shoot of the Quarantine Kitchen series featuring local chefs cooking up simple dishes in their home or restaurant kitchens. These episodes will air on Fridays at 1:00 p.m. Here's what we're cooking up this week.

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Quarantine Kitchen: Ultra creamy macaroni & cheese

Published April 19, 2020

Welcome to Quarantine Kitchen, a cooking show focused on easy recipes and tips you can execute in your home kitchen using basic ingredients and pantry staples. This week, Lori Fredrich shared her recipe for the ultimate quarantine comfort food: ultra creamy macaroni & cheese.

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Quarantine Kitchen bonus recipe: Ultra fudgy brownies

Published April 5, 2020

These brownies are soft, rich and deeply flavored with chocolate thanks to espresso powder and dark chocolate chips. At the same time, they possess an awesome crackly crisp exterior that takes them right over the top.

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Quarantine Kitchen: Mustard rosemary chicken & seared Brussels sprouts

Published April 5, 2020

Welcome to Quarantine Kitchen, a cooking show focused on easy recipes and tips you can execute in your home kitchen using basic ingredients and pantry staples. The show airs live on Facebook every Sunday at 1:30 p.m. This week Lori is featuring recipes for mustard and rosemary chicken thighs and seared Brussels sprouts.

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Quarantine Kitchen: Easy homemade focaccia

Published March 29, 2020

On this week's Quarantine Kitchen, Lori Fredrich demonstrated an easy recipe for focaccia. Here's the recipe, which you can make at home with a few simple ingredients.

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Quarantine Kitchen: Easy baked chicken chimichangas

Published March 22, 2020

Quarantine Kitchen is a new Facebook Live cooking show with OnMilwaukee food & dining editor Lori Fredrich. In her first episode, she introduces the series and shares an easy recipe for baked chicken chimichangas you can make at home.