Results tagged with 'Podcast'

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Articles:

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FoodCrush Podcast: Contemplating authenticity

Published Jan. 16, 2019

What is authenticity? It's a word that, by its very definition means "real" or "genuine." It's a word that makes sense when you're discussing an iconic painting, a Prada bag or an athletic jersey. But is it a realistic term to use to describe food?

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Is The Hop worth it for Milwaukee? Or is The Hop a flop?

Published Jan. 14, 2019

The latest episode of the GoGedders podcast takes on The Hop. Is The Hop is solving a real problem? What alternative options could Milwaukee have explored? How has it exceeded expectations? Listen in!

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FoodCrush Podcast: We talk Yelp with Greg & Orry Leon of Amilinda

Published Jan. 9, 2019

Today's diners are not only share their dining experiences on social media, they're taking to the internet with both their candid accolades and complaints. We chat with restaurant owners Chef Gregory Leon and Orry Leon about the pros and cons of online reviews and how they can help or hurt local restaurants.

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FoodCrush Podcast: Valeri Lucks of Palomino, Honeypie Cafe & SmallPie

Published Jan. 2, 2019

In this podcast episode, Lori Fredrich and Matt Mueller dig in with Val Lucks, head pie maker and owner of Honeypie Cafe, Palomino and Smallpie about her life as a pie-obsessed baker. During the episode she shares stories from her travels in search of the country's best pie, as well as insights into the making of America's classic dessert.

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Reader blogs:

Phil Cianciola Returns!

According to a tweet from Phil Cianciolla himself his new podcast program PhilCast will be starting on his website  Phil was removed from AM620 WTMJ's Green House program (weekdays 3pm-6pm) in early September 2009.  No details have yet emerge as to why he was removed from the show ...


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