Published June 16, 2017
Butter is the start of the show at Solly's, which is known for being one of (if not the) first to serve a Wisconsin butter burger. In fact, according to George Motz's documentary "Hamburger America," Solly's goes through 125 to 150 pounds of butter per week.
Published June 15, 2017
We're on the hunt for the best burgers in the Milwaukee area. To complete our task, we're exploring diners and dive bars, as well as some of the city's more high end restaurants and sharing our observations with you. Here are the fruits of our labor.
Published June 9, 2017
There's something special about seasonal fare. Asparagus tastes best when it's fresh and local. Citrus fruits shine brighter in the winter. And the first burger of the spring or summer at Nite Owl is rock-solid proof that "absence makes the heart grow fonder."
Published June 2, 2017
At the Miller Time Pub & Grill, I ordered The Classic, because with a name like that, it should be the most solid burger on the menu. Right? Right. It features two freshly ground beef patties, American cheese, signature beer onions, crisp lettuce and tomato.
Published May 26, 2017
Fred's could be mistaken for an ordinary corner tavern. But it's built an iconic reputation for its burgers, which are definitely worth the drive to Burlington's quaint downtown area.
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