It's not easy to create a perfect plate of nachos - the chips can easily become soggy or overloaded with too many ingredients. Hence, a great plate of nachos is arguably an art form. Here are five great plates in Milwaukee.
For a 15th anniversary, you give crystal. The first year? A paper present. But what do you give for the six-month anniversary? In the case of The MECCA, the Deer District sports bar and grill will do the gifting, throwing an anniversary party complete with new menu items and more.
Punch Bowl Social will host a ticketed grand opening bash on Saturday, March 9. But we sat down with CEO Robert Thompson to get you the scoop on what you can expect from the new "eatertainment" venue.
It's been nearly a year and a half since Bruegger's Bagel Bakery closed its doors Downtown. But the doors won't be shuttered for much longer.
Milwaukee bar goers have strong opinions on who has their favorite signature bar food. Read on to find out who took the crown in a new category for OnMilwaukee's Best of Bars.
Fond memories of the jerk pulled pork nachos from Roots Restaurant & Cellar. We've got your number and the recipe so you can recreate this delicious dish at home. Maybe even for your Super Bowl party.
Opening Day finally arrived this afternoon, much to the jubilation of baseball-starved fans. And for those at Miller Park with a more conventional hunger to satisfy, the Brewers' stomping grounds added plenty of new offerings to their culinary lineup this year. As OnMilwaukee.com's resident culinary crash dummy, I took it upon myself to sample the new foods. Here is part one of my findings.
For $30, the Milwaukee Bucks will stuff your face with all-you-can-eat hot dogs, soda, popcorn and nachos.