It will be three years in July since Stella Van Buren opened its doors at The Westin Downtown. April will also mark two years since Zach Espinosa, longtime chef for the Bartolotta Restaurants, took the helm at the restaurant. And you can see his influence on the new spring menu, which features a number of delicious new items.
Beginning this week, guests at Triciclo Peru will find not only delicious Peruvian empanadas, but also a variety of slightly more upscale, yet simple, offerings created with the help of Lima native and experienced chef Marco Vera.
Just in time for National Gluten free day, Colectivo has rolled out a new line-up of gluten-free, vegan bakery items at all of their Wisconsin cafes.
It's a very good time to make a trip to Glass + Griddle. That's because beginning Tuesday, Jan. 14, you'll find a brand new menu of beer-friendly dishes to explore (along with new hours).
After months of learning from customers and tweaking its offerings, Crawdaddy's on Greenfield has found its stride with a menu featuring cajun, creole and Southern favorites along with barbecue and weekly specials.
DiModa Pizza has changed its menu just in time for patio season, presenting a bevy of shareable items, new pizzas and entrees perfect for sharing.