Menu redux

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Chef Zach Espinosa delivers delicious on new spring menu at Stella Van Buren

Published March 11, 2020

It will be three years in July since Stella Van Buren opened its doors at The Westin Downtown. April will also mark two years since Zach Espinosa, longtime chef for the Bartolotta Restaurants, took the helm at the restaurant. And you can see his influence on the new spring menu, which features a number of delicious new items.