Results tagged with 'Global Eats'
Published Aug. 20, 2019
Spicy Tuna might be best known for the artistic presentation of their sushi, which features the whimsical art of sushi chef Jeff "Jab" Phoochangthong. But co-owner Kheskanya Sangkratok says it's been a goal to introduce guests to the flavors of their Thai backgrounds as well.
Published April 30, 2019
The past few months have incited a variety of questions about the future of Irie Zulu. But we spoke with owner Yollande Deacon this morning to set the record straight.
Published March 22, 2019
A new Sunday offering at Char'd will offer guests the opportunity to participate in the cultural experience of a traditional Korean family meal with entrees, soup, rice and banchan.
Published Jan. 16, 2019
The walls at Damascus Gate are covered with beautiful photographs of Syria, among them is one of the Umayyad Mosque. It's a beautiful historic site, and it's a reminder of the hope and unity found among the Syrian people. But it's also an apt symbol for Damascus Gate, a Syrian restaurant born of hope, generosity and resilience.
Published Jan. 4, 2019
There is an old Chinese idiom (min yi shi wei tian) which translates loosely as "Food is the god of the people" or "Food is heaven." And for lovers Chinese cuisine - particularly Sichuanese - there's a substantial taste of paradise to be found at Sze Chuan in West Allis.
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