Published Oct. 9, 2019
The choice to take on a family business is tough. And when that business has persisted for nearly 100 years, it's even more challenging. In today's podcast (part one of a two-part episode), we chat with Julian Kegel, the 4th generation owner of Kegel's Inn in West Allis about the years leading up to his decision to take over the family business.
Published Oct. 2, 2019
On this week's podcast, we chat with Lauren and Steve Schultz of Purple Door Ice Cream about how they made their ice cream dreams into a reality.
Published Sept. 25, 2019
Have you listened to our FoodCrush podcast? If not, you're missing out on smart talk, lively debate and engaging content relating to food, beverage and all things edible.
Published Sept. 18, 2019
In this week's podcast, we take a dive into the world of genetic research with Sherry Zhang, founder and CEO of Genopalate, an innovative company which uses the power of genetic analysis to assist consumers in identifying the foods that are most beneficial to their body and health.
Published Sept. 11, 2019
Food is often credited for its power as a unifier, as a tool to build community and for its ability to bring people from various backgrounds and walks of life together in community. On this week's podcast we talk to Jesus Gonzalez, a young entrepreneur and chef who has dedicated his career to building bridges.
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