Published Oct. 17, 2018
In this week's podcast, we chat with Black Shoe Hospitality's Joe Muench about the ins and outs of oysters. Then we take the podcast on the road to Harbor House and get a lesson in oyster eating from Corporate Executive Chef Adam Siegel.
Published Oct. 10, 2018
James Beard nominations are a big deal. But what's it really like to find your name on the list? We chat with Milwaukee's own Karen Bell, 2018 James Beard nominee and owner of Bavette La Boucherie, about her experience as well as her storied past and plans for the future. Then stay tuned as Matt Mueller gets his feet wet with yet another smoldering edition of the Food Porn Minute.
Published Oct. 3, 2018
In this introductory podcast, get to know hosts Lori Fredrich and Matt Mueller a little better as they tackle some of the bigger, more important questions in life. Is a hot dog a sandwich? Mayo or Miracle Whip? And what IS Miracle Whip anyways?
Published Oct. 2, 2018
Love hearing the stories behind the food you eat and the drinks you consume? We do, too. And that's why we're launching FoodCrush, a new OnMilwaukee podcast for people who eat.
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