This week on FoodCrush, we talk with Amy Narr, co-owner of Triciclo Peru, a Peruvian restaurant which opened just four months before COVID-19 resulted in the mandated shutdown of businesses across the nation.
Passion is the heart of nearly every conversation we entertain on the FoodCrush podcast. But few guests come to the proverbial table with a more passionate stance than Chef Luke Zahm, co-owner of Driftless Cafe in Viroqua, Wisconsin and host of "Wisconsin Foodie.â€
This week on the FoodCrush podcast, we are treated to the inspiring success story of a single mom whose passion for flavor resulted in the launch of a seltzer brand which is now available in all 48 contiguous states.
This week on FoodCrush Live, Chef Aaron Patin of Iron Grate BBQ shares his perspective on the role of resilience in the hospitality industry and how being open to new models, entertaining new approaches and re-orienting business models to support the local economy can make a huge difference for both restaurants and the consumers they serve.
Join us for a new FoodCrush Live video series with area chefs and restaurant owners! This week, we'll be engaging in candid conversation with the owners of Iron Grate BBQ & Dandan about factors impacting restaurant recovery amid COVID-19.
The FoodCrush podcast was designed to give you an inside look at the chefs, restaurant owners, makers, movers and shakers who make the world of food and drink an exciting place.
Milwaukee is home to a long, storied history in food and beverage. This week, we're highlighting some of the conversations we've had on the FoodCrush podcast that showcase the folks who are working every day to preserve elements of our food and beverage culture, often while telling behind-the-scenes stories you've likely never heard before.
It's been two years since we started the FoodCrush podcast. We've laughed. We've cried. And we've talked to some of the most awesome folks in the city. Join us in looking back on some of the best of the best.
On this week's podcast, we chat with Robert Simonson, Wisconsin native and The New York Times cocktail writer, about a host of topics from his experience growing up in Wisconsin and his career as a theater critic to his transition to writing about cocktails, spirits, bars and bartenders.
It's been two years since we launched the FoodCrush podcast. Nearly 70 episodes in, we thought it was time to reflect on some of our favorite episodes thus far. Here are co-host Matt Mueller's top five favorite episodes.
In this episode of FoodCrush, we delve into the world of craft cocktails with longtime bartenders, consultants and Bittercube founders Nick Kosevich and Ira Koplowitz. We chat about the beauty of bitters, the changing world of craft cocktails and the excitement of launching both their very first bar and a brand new line of Heirloom Liqueurs.
In this episode of FoodCrush, we sit down with John Dye to discuss his background, his motivation for taking on the curation of historic bars and the challenges he faces in keeping those spots alive.
Natural wine is definitely having a moment. But what is it? How is it different from "regular" wine? And why is it swiftly becoming one of the most sought-after categories in the beverage market? On this week's podcast, we're going deep with Allison and Bradley Kruse, owners of Nonfiction Natural Wines, about exactly that.
In this week's podcast, we talk with Doug MacKenzie and Jason Neu, owners of SoulBoxer Cocktail Co. They share with us the story of SoulBoxer's beginnings, as well as its future. We also discuss the history of canned and bottled cocktails, the art of creating them and the status of future of these oh-so-convenient beverages.
On this week's podcast, we're chatting with Daniel Beres and Tripper Duval of Lost Whale in Bay View, a spot which exemplifies the creative, yet casual vibe that characterizes the modern cocktail scene.
