Results tagged with 'Eat this now'
Published July 6, 2017
When you think about German cuisine, spaghetti is likely not the first thing that comes to mind ... nor even the last. Nonetheless, spaghetti is a trend in Germany, thanks to spaghetti eis, a clever dessert made to look like spaghetti.
Published June 29, 2017
We tried a virtual smorgasbord of items off the new lunch menu at Rare Steakhouse. And we've deemed it not only a great spot for an impressive business lunch, but also a great spot to stop for a mid-day glass of wine (or two) and appetizers.
Published April 24, 2017
Imagine digging into a pint of deep, rich chocolate ice cream. It's velvety smooth, interrupted only by generous pieces of chewy, fudgy homemade brownies.That's exactly what you get when you taste the chocolate brownie ice cream from Scratch Ice Cream.
Published March 3, 2017
What's a meat-laden barbecue joint to do when Lent comes rolling around and every restaurant on the planet is serving up fish fry? If you're Chef Aaron Patin, you dig deep and come up with a succulent seafood dish with a bit of smoke.
Published Feb. 20, 2017
If you're a fan of the QuÃ©becois specialty comprised of French fries and cheese curds covered in gravy, then you're going to be pretty stoked that you can now can build your very own uniquely unctuous basket of poutine at Red Lion Pub. Yes, really.
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