Results tagged with 'Eat this now'
Published April 24, 2017
Imagine digging into a pint of deep, rich chocolate ice cream. It's velvety smooth, interrupted only by generous pieces of chewy, fudgy homemade brownies.That's exactly what you get when you taste the chocolate brownie ice cream from Scratch Ice Cream.
Published March 3, 2017
What's a meat-laden barbecue joint to do when Lent comes rolling around and every restaurant on the planet is serving up fish fry? If you're Chef Aaron Patin, you dig deep and come up with a succulent seafood dish with a bit of smoke.
Published Feb. 20, 2017
If you're a fan of the Qu√©becois specialty comprised of French fries and cheese curds covered in gravy, then you're going to be pretty stoked that you can now can build your very own uniquely unctuous basket of poutine at Red Lion Pub. Yes, really.
Published Feb. 15, 2017
When was the last time you dined at Crazy Water? If it's been a while, or you've never had the pleasure, take the time to set up a lunch date at the Walker's Point staple, which offers a modestly priced menu of lovely salads, sandwiches and entrees.
Published Jan. 25, 2017
What's ooey gooey and especially delicious in the middle of winter? Raclette, that's what. And beginning this weekend, the West Allis Cheese Shoppe Cafe launched three raclette dishes, served up with all the classic theater for which the Swiss dishes are known.
View the other 4 articles