Results tagged with 'Burning Through Brew City'
Published Nov. 12, 2018
Dreams recently turned into nightmares, as Taco Bell introduced a hellish twist on one of its dishes: a Reaper Ranch Quesarita, set aflame with a Carolina Reaper ranch sauce. And, for some odd reason, they're testing this spicy hellspawn in Milwaukee.
Published Oct. 23, 2018
Is there no need to fear the Sweet Reaper chicken wing sauce at O'Brien's in Wauwatosa? Or would this reaper be not so sweet? Let's take a bite (with a glass of water nearby, please and thank you) and find out.
Published Oct. 6, 2018
Would Tangled, found on Marquette University's campus, land at the head of our class? Or would the Chong Qing Beef Noodle fail harder than I did in my Biology for Non-Science Majors class? Let's eat!
Published Oct. 1, 2018
Would it be "2 Bowls 2 Furious" when it came to the level of spice at Stone Bowl, making its brimstone-hot dishes seem tame by comparison? Or would we easily survive our first fiery foray into fall?
Published Sept. 7, 2018
In the pantheon of restaurants who share their name with a fruit drink mascot's favorite wall-smashing catchphrase, O Yeah Chicken and More is definitely the best. But how would its Nashville hot chicken rank amongst the city's spiciest dishes?
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