While we may social distancing, Nick and I just had to come together (virtually, of course) for a brand new spicy food challenge - and what a spicy food challenge it is, courtesy of Crafty Cow.
Burning through brew city
But would this brothy beast of a dish truly be a hot pot? Or would this Szechuan specialty merely land in Milwaukee hot territory? Let's dig in on this new Burning Through Brew City stop.
Would our third time to the State Fair be another charm - or would it simply char our mouths to a degree that even a speedy open-mouthed zip down the Giant Slide couldn't extinguish the blaze? Let's dig into the world's hottest jerky on-a-stick.
Nick and I are always on the lookout for culinary trouble with Burning Through Brew City - and on our latest stop, we found it. Quite literally.
Burning Through Brew City is back! Would Merge's Volcano Korean fried chicken gives our taste buds a warm welcome back - or something much, much hotter? Let's dig in!
We've been burned before by one of Taco Bell's supposedly spicy special offerings - and not in a good way. Would the chain's Steak Rattlesnake Fries turn out differently? Let's dig in and find out!
So does this Honky Tonk Hell chicken sandwich from Camino provide enough heat to help you burn through Hump Day? Or does the Walker's Point eatery's take on a Nashville specialty taste more Milwaukee Hot? Let's dig in!
Desperate times call for desperate measures. So what better way to warm up during one of the coldest streaks in modern history than with a bowl of the most notorious, lethally spicy dishes on the internet.
After a month-long hiatus, Burning Through Brew City is back from the dead - and heading to one of the city's most haunted locales, just in time for the spooky, scary, ghoul-filled holiday of ... Christmas?
Dreams recently turned into nightmares, as Taco Bell introduced a hellish twist on one of its dishes: a Reaper Ranch Quesarita, set aflame with a Carolina Reaper ranch sauce. And, for some odd reason, they're testing this spicy hellspawn in Milwaukee.
Is there no need to fear the Sweet Reaper chicken wing sauce at O'Brien's in Wauwatosa? Or would this reaper be not so sweet? Let's take a bite (with a glass of water nearby, please and thank you) and find out.
Would Tangled, found on Marquette University's campus, land at the head of our class? Or would the Chong Qing Beef Noodle fail harder than I did in my Biology for Non-Science Majors class? Let's eat!
Would it be "2 Bowls 2 Furious" when it came to the level of spice at Stone Bowl, making its brimstone-hot dishes seem tame by comparison? Or would we easily survive our first fiery foray into fall?
In the pantheon of restaurants who share their name with a fruit drink mascot's favorite wall-smashing catchphrase, O Yeah Chicken and More is definitely the best. But how would its Nashville hot chicken rank amongst the city's spiciest dishes?
We headed to State Fair in the hunt for a supposedly burn-filled burger. But, of course, it wasn't just a regular burger. It was a camel burger - supposedly the "world's hottest camel cheeseburger." And we haven't even gotten to the craziest part.