Crafty Cow, 2675 S. Kinnickinnic Ave., expanded its vegetarian options on its regular and brunch menus. They also now offer meat-free versions of some of their menu items.
Last year, when Sam Kassel and Alex Ogden saw that their neighborhood custard stand was for sale, they took a leap and bought it. They've improved the food and the custard and used the shutdown to renovate.
If youï¿½TMve been worn down by the COVID-19 pandemic ï¿½" and all the stressors that have come with it ï¿½" your soul might be in need of some minor repairs. It could be that your antenna is no longer receiving the right signals. Your picture tube may have gone grey. Or maybe your capacitor has simply lost its capacity. Welcome to Donï¿½TMs TV & Repair shop, a vintage speakeasy thatï¿½TMs equipped with all the replacement parts you need to get your internal diode up and running again.
Restaurants and bars are still taking the plunge â€" adding new revenue streams, pivoting operations and launching new concepts â€" even amid the uncertainty that accompanies the day-to-day of a global pandemic. Among them is Third Street Tavern.
As bars and restaurants in the City of Milwaukee continue to strategize and make plans for an uncertain future, many are using their time to reimagine how they can better serve customers when they reopen their doors. In some cases, theyï¿½TMre pivoting entirely and taking the opportunity to rethink concepts to better serve the community they serve.
It's been almost five years since Casey Rataczak opened Camino in Walker's Point. And in that time, the bar has become a popular destination - not just for its beer - but for its well executed scratch bar menu. But in the coming weeks, West Allis will have the opportunity to experience the popular bar for themselves.
After suspending service on March 16, The Wicked Hop has announced that they will be reopening the restaurant with abbreviated hours for take-out service. Here's what you need to know.
A new Brady Street restaurant will showcase the talents of the owners of two popular mobile food operations, Pig Tailz and Roll MKE.
There are plenty of great local eats to enjoy at Fiserv Forum, Milwaukee's premier sports and entertainment complex. But if you're looking for a nearby to grab lunch, dinner or post-game eats, we've got a list of great spots to try that are within walking or brief driving distance of the Forum.
77-year-old Patsy "Pat" James opened Pat's Niche Pub and Grub last month and after decades in the service industry, she's having the time of her life.
Ryan Welch literally bit off more than he could chew on Tuesday night when he attempted the Safe House's new Mission Impossible OOMG Challenge. The challenge required him to consume 15 cheeseburgers, one pound of cheese curds and 60 ounces of amber lager beer in one hour.
Hy-Vee, Inc. has announced the opening date for Wahlburgers in the Third Ward.The new location will be the second Wisconsin location, following the opening of Wahlburgers at The Corners of Brookfield, which opened last September.
Any day now, Hy-Vee, Inc. is expected to announce the opening date for its newest Wahlburgers location at 322 N. Broadway in the Historic Third Ward. But fans can get a sneak peek at what's in store thanks to the launch of a brand new menu at the first-to-Wisconsin Wahlburgers location at The Corners of Brookfield.
Some local eateries seem to be more controversial than others, with written and word-of-mouth reviews that range from praising to bashing. Here are six restaurants that divide diners.
Even after the fifth anniversary bash is over, Crafty Cow is taking its anniversary as an opportunity to reflect on the past and make changes for the future ... and that includes a number of delicious new burgers.