Results tagged with '3 Dishes'

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3 Dishes: Klayton Mutchler of Phoenix Hospitality

Published Jan. 17, 2018

What's in a restaurant? In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Klayton Mutchler of ABV Social, Cafe Grace and Taqueria El Jefe.

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3 Dishes: Guy Davies of Good City Brewing

Published Dec. 13, 2017

In this series, we ask chefs to recommend three dishes that embody the best of what they offer. In this edition, we talk with Guy Davies of Good City Brewing about creating food that pairs well with beer and creating a restaurant experience in a brewery.

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3 Dishes: Mark Salamone of Dorsia

Published Nov. 22, 2017

In this series, we ask chefs to recommend three dishes that embody the best of what they offer. In this edition, we talk with Mark Salamone of Dorsia about the housemade pasta and pizza that makes Dorsia stand out from the crowd.

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3 Dishes: Patrick Murphy of Kindred

Published Nov. 15, 2017

In this series, we ask chefs to recommend three dishes that embody the best of what they offer. In this edition, we talk with Patrick Murphy of Kindred about creating comforting, memorable fare that's appropriate for sharing.

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3 dishes: Joshua Rogers of Smyth

Published Nov. 13, 2017

In this series, we ask chefs around the city to recommend three dishes that embody the best of what they offer. This time, we talk with Joshua Rogers of Smyth at the Iron Horse Hotel about his approach to food as well as the impact his team has on the menu.

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