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Lori Fredrich's Articles
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Dining - Jan. 22, 2018
Pabst eliminates food service at new Milwaukee innovation brewery
This past spring, Pabst returned home to its original Milwaukee location launching a new innovation brewery, taproom and brewpub at 1037 W. Juneau Ave. However, after just eight months, changes are afoot at the new brewpub.
Bars & Clubs - Jan. 22, 2018
Boone & Crockett is moving, and you'll never guess Where
Boone & Crockett, the popular craft cocktail bar located at 2151 S. Kinnickinnic Ave., is making a big move in 2018. And the new location will give the bar plenty of space to host live music, a larger patio for Gypsy Taco and a little bit of river frontage to boot.
Bars & Clubs - Jan. 22, 2018
Stock House Brewing Co. slated to open this spring in Wauwatosa
Wauwatosa will soon have its very own nano-brewery, located in a storefront on North Avenue. And Stock House Brewing Co. promises to be unlike any other of its kind.
Dining - Jan. 22, 2018
On the Burger Trail: The Atlas Burger at Atlas BBQ
At barbecue joints, meat is king. So when an OnMilwaukee reader recommended the burger at Atlas BBQ in Grafton, food writer Lori Fredrich decided to head to Grafton to check it out.
Dining - Jan. 19, 2018
Thank Cod it's Fryday: Victor's
Victor's is a bit of an anomaly. In the afternoon and early evening, it's a classic bar. In the evening, it's a hoppin' nightclub. But, if there's one thing we've heard over and over again, it's that Victor's has great food. So we tested out the fish fry.
Dining - Jan. 19, 2018
We went to Snack Boys and it was, like, so totally rad
Snack Boys officially opens to the public today at 4:30 p.m. And - if you believe in having fun and eating delicious things - you might want to put a visit on your list of must-do's.
Dining - Jan. 18, 2018
Missing bottomless brunch mimosas at Water Buffalo? They're back ... at Swig
When the news broke that Water Buffalo had closed, regular customers mourned the loss. Folks spoke fondly on social media of favorite dishes, date-night specials and memories of meals with friends and family. Meanwhile, the folks at Hospitality Democracy were listening.
Dining - Jan. 18, 2018
Fiesta Cafe concept reflects lifetime of restaurant experience
We broke the news last week that Fiesta Cafe is slated to open this spring in Walker's Point. This week, we had the opportunity to chat in more depth with veteran restaurateur Valdemar Escobar, owner of the Fiesta Garibaldi restaurants, about both his impressive career and his plans for the new breakfast, brunch and lunch spot.
Dining - Jan. 17, 2018
Cyril&Alice brunch pop-up pays homage to the power of food & family
Some of life's best memories are created while sharing meals with family and friends. And that idea forms the basis for the new Cyril&Alice brunch pop-up, which will take place on Monday, Jan. 29 from 10 a.m. to 2 p.m. at Amilinda, 315 E. Wisconsin Ave.
Dining - Jan. 17, 2018
3 Dishes: Klayton Mutchler of Phoenix Hospitality
What's in a restaurant? In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Klayton Mutchler of ABV Social, Cafe Grace and Taqueria El Jefe.
Dining - Jan. 16, 2018
Hatched harnesses passion for local in scratch-made pies
If you're a fan of pie, there's good news on the horizon. Hatched, a new company specializing in small-batch pies is receiving accolades and slowly gaining a steady following in Milwaukee.
Dining - Jan. 15, 2018
Greige to bring elegant desserts to Brix Building in Walker's Point
There's a brand new venue coming to the Brix Building in Walker's Point. And Greige patisserie - which will focus on artfully designed desserts - promises to be more than just your average bakery.
Dining - Jan. 15, 2018
On the Burger Trail: The Bacon, Avocado Cheddar Burger at The Knick
The Knick's burgers have been recommended to me by a number of people, most recently OnMilwaukee reader Mark Sedarski who says he's never disappointed by the thick, juicy well-prepared burgers.
Dining - Jan. 12, 2018
New SportClub bar and restaurant will celebrate all things sports
In October, we brought you the news that the long-vacant Blackthorn Pub space had been acquired by Mike Eitel, entrepreneur and owner of Nomad World Pub on Brady Street. Today, we have more details on the concept going into that space.
Dining - Jan. 12, 2018
Fiesta Cafe slated for former Wayward Kitchen space in Walker's Point
There's a new venue coming to Walker's Point. Fiesta Cafe is slated to open sometime this spring at 1407 S. 1st St. in the former home of Wayward Kitchen.
Dining - Jan. 12, 2018
Thank Cod it's Fryday: Mibb's & Viv's
In this series, we're trying out some of the city's most popular fish fries. You'll find commentary, pro tips and ratings of the three staples of a classic Wisconsin fry: namely the fish, the potato pancakes and the classic Wisconsin-style brandy old fashioned.
Dining - Jan. 11, 2018
Birch + Butcher launches Sunday brunch service
We got a first look at the brunch at Birch + Butcher, which offers a smattering of creative dishes in both small and larger plate formats, along with a nice selection of brunch-worthy drinks.
Dining - Jan. 10, 2018
St. Francis Brewery kicks off barrel-aged beer series this weekend
If you haven't been to St. Francis Brewery in a while, it might be worth your time to return. After all, the South Side brewpub has undergone numerous changes to its beer program thanks to brewmaster Matthew Hofmann, who took over brewing operations in May 2017.
Dining - Jan. 9, 2018
O'Brien's Pub ups the ante on pub fare with new hydroponic garden
Who says you can't teach an old dog new tricks? Just ask the folks at O'Brien's Pub, 4928 W. Vliet St., where - after nearly 20 years of serving up traditional pub grub - they've been taking steps toward upping the ante on traditional casual pub fare.
Dining - Jan. 9, 2018
Sip & Purr Cat Cafe has found a home
In August, we shared the news about plans for Sip & Purr Cat Cafe, Milwaukee's first interactive adoption center and eatery. And today, we're pleased to announce that we have news that the cafe has found a home on Milwaukee's East Side.
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