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Lori Fredrich's Articles
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Dining - Nov. 15, 2019
Thank Cod it's Fryday: The Main Mill in Menomonee Falls
In this series, we're on the hunt for some of the area's best fish fries. You'll find commentary, pro tips and ratings of the three staples of a classic Wisconsin fry: namely the fish, the potato pancakes, and the classic Wisconsin style brandy old fashioned.
Dining - Nov. 13, 2019
Pisco bar, Peruvian street food on docket for Triciclo Peru, opening Dec. 4
There's definitely a chill in the air, but West Vliet Street can prepare for a warm, welcoming Peruvian breeze. That's because Triciclo Peru is slated to open its brick and mortar on Dec. 4. And we've got a peek at the restaurant and menus.
Dining - Nov. 13, 2019
FoodCrush Podcast: Nepalese cuisine with Barkha Limbu Daily of the cheel
Opening a new restaurant is tough work. But it's even more difficult when you're also introducing your dining audience to a cuisine they've never encountered before. On this week's podcast, we chat with a restaurateur who's successfully done both.
Dining - Nov. 13, 2019
Neighborhood Draft to open later this week in Washington Heights
It's almost time to get your first taste of Neighborhood Draft, a new Washington Heights venue which opens this week in the former Maison restaurant space on Vliet.
Dining - Nov. 13, 2019
New owner hopes to keep Champion Chicken running for another 60 years
Drive past Champion Chicken and you'll likely assume it's business as usual for the longtime family restaurant. But if you step into the dining room, you'll see the beginnings of an evolution.
Dining - Nov. 12, 2019
Devon Seafood + Steak has closed
After 13 years in business, Devon Seafood + Steak announced today that they have closed their Milwaukee location at the Bayshore Town Center.
Dining - Nov. 10, 2019
52 restaurants for your bucket list in 2019
To assist you in exploring the Milwaukee dining scene in 2019, we've comprised a list of 52 restaurants that should be on your bucket list. Some are brand new. Others have been around for years. A few have been around for decades. All are worth experiencing.
Dining - Nov. 6, 2019
FoodCrush Podcast: Lao cuisine with Alex Hanesakda of SapSap
Larb. Green papaya salad. Sticky rice. Historically, the food of Laos has flown under the radar in the U.S., often taking a back seat to more popular dishes from Thailand; but all of that is changing as young chefs take the reins, introducing the cuisine to an increasingly inquisitive American palate.
Dining - Nov. 6, 2019
I spy your Thanksgiving pie: 8 bakeries that take dessert off your plate
You don't have to be a great baker to serve great pie on Thanksgiving Day. Just look to one of the city's best scratch bakeries for holiday pies worth their weight in flavor. Here are seven of our favorite spots.
Dining - Nov. 5, 2019
Le Reve Cafe's sister venue Troquet releases 2020 cooking class line-up
Le Reve has announced the line up of cooking classes for Troquet, the new modern events venue and cooking school slated to open in spring of 2020 at 1409 N Wauwatosa Ave.
Dining - Nov. 5, 2019
Your guide to lunch, dinner and post-game eats near Fiserv Forum
There are plenty of great local eats to enjoy at Fiserv Forum, Milwaukee's premier sports and entertainment complex. But if you're looking for a nearby to grab lunch, dinner or post-game eats, we've got a list of great spots to try that are within walking or brief driving distance of the Forum.
Bars & Clubs - Nov. 5, 2019
Plain Spoke Cocktail Co. releases first canned Brandy Old Fashioned cocktail
Gone are the days of cloyingly sweet malt-based beverages and wine "coolers." In 2019, canned cocktails are quickly becoming the easiest way to enjoy a well-crafted drink without ever stepping foot in a bar. And one Wisconsin-based purveyor has created a canned cocktail that will explicitly appeal to residents and ex-pats of the Dairy State: a Wisconsin-style brandy old fashioned.
Buzz - Nov. 4, 2019
How can podcasting change your world? Find out at PodFest MKE on Nov. 14
PodFest MKE is an easy way to explore the world of podcasting, meet podcasters, hear from experts in the field and generate new ideas for yourself or your business.
Dining - Nov. 4, 2019
On the Burger Trail: The Bacon Pepper Jack Burger at Foltz Family Market
Guests at the Foltz Family Market can choose from a selection of half-pound pub style burgers which are ground fresh daily from a blend of 85% lean meat gleaned from trimmings of steaks and prime chuck roasts sold in the shop.
Dining - Nov. 2, 2019
Shopping with the Chefs: Pete's Fruit Market with Nicolas Ramos of Antigua
What do chefs shop for at local markets? That's the question we're exploring in this new video series in which we give chefs $50 to spend at area grocers and farmers markets.
Dining - Nov. 1, 2019
Thank Cod it's Fryday: Lone Star Tavern in Germantown
You might have to consult your GPS before heading out to the Lone Star Tavern, which is tucked back on a lazily winding rural road just east of Highway 41/45. It's not the sort of place you'll just pass on your way to somewhere else; and that may, indeed, be part of its charm.
Dining - Nov. 1, 2019
Owners of Hue Restaurant purchase former Sven's Cafe in Bay View
This summer, we reported that Sven's Cafe, 2699 S. Kinnickinnic Ave., was closed and that the building had been put up for sale. But, as of this week, the former cafe has a new owner.
Dining - Nov. 1, 2019
Lux Domes will return to Cafe Benelux rooftop just in time for the holidays
Cafe Benelux will once-again be taking winter patio enjoyment to a new level during the holiday season. Following a hugely successful debut last season, the Lowlands Group has announced that the Lux Domes will return to the roof of Café Benelux.
Dining - Oct. 31, 2019
Mr. Dye's Pies adds Blueberry Hill to pie line-up
It's been a while since Mr. Dye's Pies added new pie to its line-up. But, beginning last week the local pie purveyor introduced a brand new offering: Blueberry Hill pie, an homage to the song of the same name.
Dining - Oct. 30, 2019
Catch up on the FoodCrush podcast: All 40+ food- and beverage-filled episodes
Have you listened to our FoodCrush podcast? If not, you're missing out on smart talk, lively debate and engaging content relating to food, beverage and all things edible.
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