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Lori Fredrich's Articles
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Dining - Sept. 13, 2019
Chocolate meets social at Nicole's Third Ward Social
The Third Ward scene is heating up again, this time with the addition of a new adult-focused venue emphasizing cocktails, wine, craft beer and... chocolate.
Dining - Sept. 12, 2019
Vibrant new Bacchus debuts next week, marking new era for Bartolottas
The reimagined restaurant will showcase a new aesthetic, a reinvigorated guest experience and a bold new menu, all of which aim to challenge the very notion of what fine dining can be.
Dining - Sept. 11, 2019
FoodCrush podcast: Jesus Gonzalez on tacos, food trucks & community
Food is often credited for its power as a unifier, as a tool to build community and for its ability to bring people from various backgrounds and walks of life together in community. On this week's podcast we talk to Jesus Gonzalez, a young entrepreneur and chef who has dedicated his career to building bridges.
Festival Guide - Sept. 11, 2019
2019 farmers markets guide
There's simply nothing better than a farmers market in Wisconsin. It's the perfect opportunity for local growers to show off their goods. Throw in some live music, crafts, fresh flowers and a gentle breeze and you've got yourself a homegrown good time.
Dining - Sept. 11, 2019
HIYA Taco is officially on the docket for former Ruckus in Shorewood
In August, we brought you the news that something new might be coming to the former Ruckus space at at 4144 N. Oakland Ave. in Shorewood. Today, we have confirmation and a few details about the new venue.
Dining - Sept. 10, 2019
Are you the best pie maker in the Midwest? This competition is for you
Do you have stellar pie-making chops? Want to show off those talents? Sign up by Friday, Oct. 12 to be a part of The Great Midwestern Pie Championship, which takes place on Saturday, Oct. 13 at the Beet Street Harvest Festival in Bay View.
Dining - Sept. 9, 2019
Walker's Lounge offers laid back vibe with cocktails, brunch and dinner
After months of rehab, Walker's Lounge opened quietly this weekend, hosting a crowd of eager family and friends to experience the venue for the first time. Here's what you can expect, including brunch, cocktails and dinner.
Dining - Sept. 9, 2019
On the Burger Trail: The Corazon Burger at Cafe Corazon
When one thinks of Cafe Corazon, their mind likely conjures images of enchiladas, tacos and wet burritos. But Lori Fredrich thought it was high time to check out the burger.
Dining - Sept. 8, 2019
52 restaurants for your bucket list in 2019
To assist you in exploring the Milwaukee dining scene in 2019, we've comprised a list of 52 restaurants that should be on your bucket list. Some are brand new. Others have been around for years. A few have been around for decades. All are worth experiencing.
Dining - Sept. 8, 2019
The La Merenda Market has closed
The La Merenda Market, which opened last January behind the restaurant, has closed. But Chef Peter Sandroni and staff have plans to repurpose the retail space.
Dining - Sept. 6, 2019
Do this: Chalk Hill Estate wine dinner at Blue's Egg in Shorewood
On Sept. 11, Black Shoe Hospitality will be hosting a winemaker dinner featuring Chalk Hill Estate, a brand which has earned its place as one of the most iconic wineries in Sonoma County, California.
Bars & Clubs - Sept. 6, 2019
Sprecher releases first-ever Wisconsin Old Fashioned Press hard seltzer
In a booming hard seltzer market, how does a local craft beverage company stand out? If you're Sprecher Brewing Company, you differentiate yourself with a one-of-a-kind release that resonates strongly with the Wisconsin market.
Dining - Sept. 6, 2019
Al fresco dining at Parkside 23 might just be the late summer escape you need
Located just 20 minutes west of Downtown Milwaukee, Parkside 23 sits just beyond a commercial corridor, tucked between an increasing number of suburban residences. And despite its location just off of North Avenue, it provides a remarkable respite from city life with its well appointed patio and local, seasonally driven menu.
Dining - Sept. 6, 2019
It's official: Lou Malnati's Pizzeria to open this winter in Fox Point
Lou Malnati's, the family-owned pizzeria known for its Chicago style pizza, has confirmed that it will establish its first Wisconsin location in Fox Point.
Bars & Clubs - Sept. 5, 2019
Milwaukee Cocktail Week to take place Sept. 23-30
After a year's hiatus, Milwaukee Cocktail Week is back, promising a wealth of opportunities for both industry professionals and cocktail enthusiasts to learn, network and engage with Milwaukee's growing cocktail culture.
Dining - Sept. 5, 2019
Uncle Buck's & Red Star to open this weekend in Deer District
The Deer District is red hot and it shows no signs of letting up anytime soon. In fact, the flames are being fed by the addition of - not only one - but two new additions, both of which open this weekend.
Dining - Sept. 4, 2019
FoodCrush Podcast: Life & lore with Paul Zerkel & Lisa Kirkpatrick of Goodkind
Chefs Paul Zerkel and Lisa Kirkpatrick of Goodkind express their personal stories through the food they serve; but we were curious to learn more. So we sat down with the Bay View chefs to chat about work, life and love.
Dining - Sept. 4, 2019
Love spicy ramen? Prove it. Eat this giant bowl of Hellfire Ramen at Kawa
OK, so you love spicy ramen. But how much do you love it? And how much of it can you handle eating in one sitting? Find out at Kawa Ramen & Sushi.
Dining - Sept. 3, 2019
It's time to sashay to the Press au Marche; here's what to expect
If you've been waiting for the opening of Press au Marche, the new European style market cafe from the owners of Press. Waffles, your wait is almost over. The cafe is set to officially open to the public on Monday, Sept. 9. In the meantime, we've got a first look at the space and menu.
Dining - Sept. 2, 2019
Catch up on the FoodCrush podcast: All 40+ food- and beverage-filled episodes
Have you listened to our FoodCrush podcast? If not, you're missing out on smart talk, lively debate and engaging content relating to food, beverage and all things edible.
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