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Lori Fredrich's Articles
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Dining - May 26, 2019
52 restaurants for your bucket list in 2019
To assist you in exploring the Milwaukee dining scene in 2019, we've comprised a list of 52 restaurants that should be on your bucket list. Some are brand new. Others have been around for years. A few have been around for decades. All are worth experiencing.
Dining - May 24, 2019
Zocalo Food Park unveils inaugural vendors & plans for incubator program
Work on Zócalo, Milwaukee's first food truck park, is well underway in Walker's Point. In fact, the park has set its sights on a June opening, and unveiled the first of its vendors.
Tagged with: Zocalo Food Park
Dining - May 24, 2019
8 perfect picnic spots (plus ideas for great grab-and-go grub)
It's time to make the most of summer. And that means outdoor dining on patios, but also picnicking in some of Milwaukee's glorious parks. Here are some ideas for grab-and-go feasts, as well as some of the best places to enjoy your meal al fresco.
Dining - May 22, 2019
FoodCrush Podcast: Making the best of your wurst with Milwaukee Sausage Co.
Nothing says summer (or tailgating) better than a grill piled high with fresh sausages. And who knows sausages better than the makers themselves? In this episode, we chat with Mark Maciejewski and Jeff Marquardt of Milwaukee Sausage Co. about what makes sausages such a quintessential part of the Midwestern diet.
Festival Guide - May 22, 2019
2019 farmers markets guide
There's simply nothing better than a farmers market in Wisconsin. It's the perfect opportunity for local growers to show off their goods. Throw in some live music, crafts, fresh flowers and a gentle breeze and you've got yourself a homegrown good time.
Bars & Clubs - May 22, 2019
Bar Centro will offer lovely spot for socializing in Riverwest
Last summer we announced that Bar Centro would be opening in the former home of the Peoples Books Co-Op. And, after months of hard work, the bar will open its doors to the public tonight at 4 p.m., offering a menu of wine, beer, cocktails, small bites and dessert.
Dining - May 22, 2019
New plated brunch debuts at Iron Horse Hotel just in time for holiday weekend
Got plans for brunch this weekend? If you're looking for a new spot to indulge with family and friends, it might be time to check out the brand new brunch at The Iron Horse Hotel
Dining - May 20, 2019
Eat ALL the cheeses, meats, beer, wine and spirits ... at Curds & Kegs on May 22
Celebrate Wisconsin cheese and sausage makers, craft breweries, distilleries, and wineries at the third annual Curds & Kegs on Wednesday, May 22 in West Allis.
Dining - May 20, 2019
On the Burger Trail: Milwaukee's best burgers
We're on the hunt for the best burgers in the Milwaukee area and beyond. To complete our task, we're exploring diners and dive bars, as well as some of the city's more high end restaurants and sharing our observations with you. Here are the fruits of our labor.
Dining - May 17, 2019
Your Tuesday could be All That & Dim Sum at Merriment Social
Think of Tuesday night dim sum at Merriment Social as your opportunity to escape the worries of the week, order up some delicious bites and spend time with people you like.
Dining - May 16, 2019
World of Beer in Tosa will transition to Ferch's Crafthouse Grille
The folks behind Ferch's Malt Shoppe & Grille in Greendale and Ferch's Beachside Grille in South Milwaukee are launching a brand new concept at World of Beer in Wauwatosa.
Dining - May 16, 2019
12 dishes you shouldn't miss at Kin by Rice N Roll
It's been just about a month since Kin, the new restaurant from the owners of Rice n Roll, opened at State Street Station. In fact, it's a very good time to pay a visit to the restaurant, as there are numerous new and delicious items to try. Here are 12 that stand out.
Dining - May 15, 2019
FoodCrush Podcast: What's a Kunekune? A girl, a farm and heritage breed hogs
On this week's podcast we talk with Nikki Barr, a Kettle Range Meats employee and young farmer. Along the way, we explore the unique qualities of Kunekune hogs, the challenges and joys of raising pigs, the benefits and pleasures of eating heritage pork and we glean insights into the agricultural realm through the lens of an ambitious young female farmer.
Dining - May 15, 2019
Fauntleroy: This isn't your parents' French food
In case you haven't heard, French food is cool again. It's also worlds different from the fussy, rich, classical cuisine that presided in the U.S. for decades. It's one of the reasons you should take a second look at Fauntleroy.
Bars & Clubs - May 14, 2019
Add another beer garden to your list: The Tosa Village Beer Garden
The Village of Wauwatosa will soon have its very own beer garden. That's thanks to plans announced today by the Lowlands Group to roll out a newly expanded patio beer garden overlooking the Menomonee River.
Dining - May 14, 2019
Experience Saint Kate - The Arts Hotel in 5 (delicious) courses
We're literally weeks away from the opening of Saint Kate, Milwaukee's first-of-its-kind independent arts hotel. Here's an introduction to the deliciously creative Saint Kate culinary experience in five (delicious) courses.
Bars & Clubs - May 13, 2019
1983 Arcade Bar to close at the end of Bucks' season, new bar on the way
It's time to get in your last few old school arcade games at 1983 Arcade Bar, 1110 N. Old World 3rd St.
Dining - May 13, 2019
On the Burger Trail: The burger at Birch + Butcher
If you appreciate the nuanced flavors offered up by hearth-fired cooking, you're sure to appreciate Birch + Butcher, where any number of ingredients and dishes -- from breads and vegetables to meats -- are treated to smoking or roasting over a hot wood fire. That includes the restaurant's burger.
Dining - May 10, 2019
St. Paul Fish Company will open next week at Spur 16 in Mequon
It's almost time for North Shore residents to put on their oyster-eating aprons. That's because, after a brief soft opening period, St. Paul Fish Company will officially open its doors to the public next week.
Dining - May 9, 2019
Egg & Flour Pasta Bar opens next week at Crossroads Collective
Egg & Flour Pasta Bar - the first of its kind for the East Side - will open to the public on Tuesday, May 14 at 11 a.m. Here's what to expect.
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