Walker's Point

Originally a fur trading post, Walker's Point – one of three settlements that merged to create the City of Milwaukee – is a residential and industrial neighborhood that's home to many bars and restaurants with an emphasis on LGBTQ bars, Latino eateries and the latest in dining trends. The residential areas are inhabited by a diverse group of people and boast a vibrant Latino flavor.

Businesses near Walker's Point

Upcoming events near Walker's Point

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Tuesday Swing Dance Night

July 23, 2019 8:00 p.m.
Wherehouse - 818 S. Water St.

Jumpin' Jive Swing Dance Lesson 8pm Cost $7 No partner neede...

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Tuesday Swing Dance Night

July 30, 2019 8:00 p.m.
Wherehouse - 818 S. Water St.

Jumpin' Jive Swing Dance Lesson 8pm Cost $7 No partner neede...

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Tuesday Swing Dance Night

Aug. 6, 2019 8:00 p.m.
Wherehouse - 818 S. Water St.

Jumpin' Jive Swing Dance Lesson 8pm Cost $7 No partner neede...

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Tuesday Swing Dance Night

Aug. 13, 2019 8:00 p.m.
Wherehouse - 818 S. Water St.

Jumpin' Jive Swing Dance Lesson 8pm Cost $7 No partner neede...

Flag5

Tuesday Swing Dance Night

Aug. 20, 2019 8:00 p.m.
Wherehouse - 818 S. Water St.

Jumpin' Jive Swing Dance Lesson 8pm Cost $7 No partner neede...

Articles about Walker's Point


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The Ivy House's Fernweh patio isn't your ordinary outdoor bar

July 19, 2019 9:02 a.m.

When you buy a giant space in Walker's Point, what on earth do you do with it? You create a concert venue and an event space and, of course, you build an amazing patio. That's exactly what Ramsey Renno and Tyler Curran did when they opened The Ivy House and the Fernweh patio at 904 S. Barclay St.

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Zocalo Food Park announces grand opening date

July 11, 2019 11:21 a.m.

Dinner is almost served, as Zocalo Food Park announced on Facebook that it will host its grand opening celebration on Saturday, July 13, at its home at 636 S. 6th St. in the former La Fuente and Nomad Nacional location.

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Cooking Channel calls Snack Boys "The Best Thing I Ever Ate"

July 10, 2019 11:26 a.m.

On a new episode of "The Best Thing I Ever Ate" Monday night themed on "culinary revolutions," chef and "Chopped" judge Scott Conant shined his spotlight on Chef Mitchell Ciohon and the tots with caviar at Snack Boys Snack Bar.