One of the grade schools I attended is near Brady Street. Over the years, Iâ€™ve spent a lot of time patronizing businesses in the area and observing the development that's taken place over the years.
Sciortinoâ€™s BakeryÂ is still there. Gloriosoâ€™s has moved across the street and expanded. Bosley now occupies the space where Cataldoâ€™s once stood, home of one of my favorite thin crust pizzas. I didnâ€™t even know that Zaffiroâ€™s, which anchors the east end of Brady Street at Farwell Ave., existed back then; but I wish I had.
A couple of other Brady Street area pizzerias have come and gone, but one pizzeria that has held its ground on the west end of Brady Street is Zaynaâ€™s, 714 E. Brady St.
Located in a small, unassuming, white building next to Casablanca, Zaynaâ€™s offers a large menu and features hand-tossed pizzas on 10-, 12-, 14-, and 16-inch housemade crusts. Cheese pizzas range from $8.99 to $14.99 with additional toppings for $1.49 to $2.49 each.
The rest of the menu includes chicken, ribs, fish and shrimp, all available in buckets for family meals, as well as pasta, lasagna, gyros, sub sandwiches, hot sandwiches, salads, desserts, and a sizable list of appetizers and sides. Zaynaâ€™s also offers combo meals pairing pizzas with fried chicken, ribs, or fish. There are always special offers or coupons available; just ask.
Zaynaâ€™s Pizza opened on North Avenue in 1990 and moved to the current location around 15 years ago under owner Younis Abdel-Hamid. Unfortunately I wasnâ€™t able to speak with Abdel-Hamid during my visit, and the staff on-site didnâ€™t have much information for me to share with you on the history of the business.
I had driven past Zaynaâ€™s dozens of times and thought to give them a try but never had the opportunity. A couple of weeks ago, some friends and I were hanging out at Brenner Brewing and got hungry. I remember a group having pizza delivered to Brennerâ€™s when I was there watching the NCAA basketball tournament. They told me it was from Zaynaâ€™s and they liked it, so I suggested it to my friends and we ordered an extra-large (16-inch) sausage and pepperoni pie for delivery.
It arrived around 45 minutes later, and we lifted the lid to admire our prize. The pie looked good, generously topped with sausage and pepperoni and cut into squares. I grabbed a slice from the perimeter, picked off a chunk of Italian sausage and a slice of pepperoni to taste them individually as I always do. Both were spicy and carried a nice flavor.
Next I bit into the inside edge of the slice and was pleased to have sauce along the sides of my mouth, telling me the amount of sauce applied was just as I like it. It had a slightly tangy taste to it and complemented the flavor of the cheese and sausage.
When I bit into the crust edge of the slice, I was disappointed to feel a dense texture in my mouth. I prefer a hand-tossed crust to be light and airy with a soft chew to it. The center slices were rather "wet" and soft, which could be from the amount of time it sat during delivery. The flavors of the sauce, cheese, sausage and pepperoni helped make up for the crust, which my friends and I essentially ate around (like when kids take the crust off of the bread when eating a sandwich).
I decided to give Zaynaâ€™s a second try, but this time at their location. The lobby had four high top tables and chairs and a small booth. A flat screen TV provides a distraction while waiting for orders, which are placed at an open window.
This time I reviewed the list of specialty pizzas and ordered a 10-inch American Favorite Mexican Pizza. Other options included Zaynaâ€™s Supreme, the Meat Eater, Zaynaâ€™s Veggie, Zaynaâ€™s Works, the Gyro Pizza, Hawaiian Pizza, Philly Steak Pizza, and the BBQ Chicken Pizza.
The pizza came topped with seasoned ground beef, diced red onions, black olives, diced tomatoes, chopped lettuce, mozzarella cheese and Zaynaâ€™s special sauce, which looked and tasted like salsa.
This pizza was ready after 15-20 minutes and was cut into pie slices. I was pleased to find the outer crust and center of the crust to be crispy, although the dense texture remained. I liked the crisp and cold lettuce with cold tomatoes topping the pizza, as opposed to baking the pizza with the lettuce and tomato already on.
The cold veggies provide a nice contrast in temperature and texture. I was hoping for more taco meat to provide a more prominent flavor and some type of cheddar cheese blend instead of the mozzarella. The flavors that dominated this pie were the lettuce, tomato and salsa, so there wasnâ€™t the balance of taco flavors I expected with a "Mexican pizza." It wasnâ€™t a bad pie, but it could use a little tweaking.
Iâ€™m glad I tried Zaynaâ€™s Pizza, considering Iâ€™ve been curious about it for so long. If I visit again, I think Iâ€™d like to try the fried chicken dinner. Pizzerias that make chicken usually do a decent job with it, so Iâ€™d be willing to give it a shot.
Considering Zaynaâ€™s Pizza is in its 27th year, there is clearly a satisfied and loyal customer base that appreciates what Zaynaâ€™s has to offer, and I hope that continues for them.
Zayna's is open Sunday through Thursday from 4 p.m. to 2 a.m., and Friday and Saturday from 4 p.m. to 3 a.m. Dine-in, carry-out and delivery are available; call ahead for delivery charges.
No Talkbacks for this article.
Post your comment/review now
Disclaimer: Please note that Facebook comments are posted through Facebook and cannot be approved, edited or declined by OnMilwaukee.com. The opinions expressed in Facebook comments do not necessarily reflect those of OnMilwaukee.com or its staff.
Recent Articles & Blogs by Rick Rodriguez
Published Feb. 9, 2020
Happy National Pizza Day! Our neighborhoods are filled with pizzerias - all unique, bursting with flavor and filled with storied histories. One Milwaukeean has eaten his way through the lion's share. His hard work translates into your guide to great pizza in greater Milwaukee.
Published April 15, 2019
San Giorgio Pizzeria Napoletana was under construction when Rick Rodriguez retired his blog "In search of the perfect pizza," but he vowed to come back and write one last blog about Milwaukee's first and only certified Neapolitan pizzeria.
Published Oct. 11, 2016
Rick Rodriguez has been blogging about his search for the perfect pizza for four years. Now that he's retiring from his post, he shares some favorite spots from the past few years as well as parting words for readers who've followed his adventure.
Published Sept. 7, 2016
In his 100th pizza blog, Rick ventures out to Waukesha where, upon the recommendation of a friend or two, he tries pizza, garlic cheese bread and ponza rottas from Jimmy's Grotto. What's a ponza rotta? Well, you'll have to read to find out.
Published Aug. 3, 2016
Rick Rodriguez says he doesn't think he's ever written about a pizza place as new as Fixture Pizza Pub. In this installment of his pizza blog, he gives the lowdown on the space, the food and a few other interesting facts about the owners and offerings.
Published July 15, 2016
Rick Rodriguez is often asked "who makes the best pizza?" or "who makes your favorite pizza?" The latter is a difficult question to answer, and the former is nearly impossible to answer. Still, here are some his top picks for Milwaukee pizza.
Published July 6, 2016
Sometimes Rick Rodriguez looks in unexpected places for pizza - like Shaker's Cigar Bar, for instance. But does this venue that regularly gets onto lists of the most haunted bars in America make the cut when it comes to delicious pizza?
Published May 4, 2016
The folks at Carini's La Conca D'Oro have a long and storied history, with roots in Italy. They serve up authentic Neapolitan pizza, along with other Italian dishes including a variety of seafood entrees.
Published April 6, 2016
It's not often Rick Rodriguez writes about reader-selected spots. But the words "thin crust," "good pizza" and "small bar" were repeated by enough people that he felt a visit to Scotty's was warranted.
Published March 2, 2016
In addition to pizza, Albanese's offers a slew of specials, including wings, Sicilian style pork chops and Italian style fish fry on Fridays. They also happen to have gluten free pizza that's worth seeking out.