One of the grade schools I attended is near Brady Street. Over the years, I’ve spent a lot of time patronizing businesses in the area and observing the development that's taken place over the years.
Sciortino’s Bakery is still there. Glorioso’s has moved across the street and expanded. Bosley now occupies the space where Cataldo’s once stood, home of one of my favorite thin crust pizzas. I didn’t even know that Zaffiro’s, which anchors the east end of Brady Street at Farwell Ave., existed back then; but I wish I had.
A couple of other Brady Street area pizzerias have come and gone, but one pizzeria that has held its ground on the west end of Brady Street is Zayna’s, 714 E. Brady St.
Located in a small, unassuming, white building next to Casablanca, Zayna’s offers a large menu and features hand-tossed pizzas on 10-, 12-, 14-, and 16-inch housemade crusts. Cheese pizzas range from $8.99 to $14.99 with additional toppings for $1.49 to $2.49 each.
The rest of the menu includes chicken, ribs, fish and shrimp, all available in buckets for family meals, as well as pasta, lasagna, gyros, sub sandwiches, hot sandwiches, salads, desserts, and a sizable list of appetizers and sides. Zayna’s also offers combo meals pairing pizzas with fried chicken, ribs, or fish. There are always special offers or coupons available; just ask.
Zayna’s Pizza opened on North Avenue in 1990 and moved to the current location around 15 years ago under owner Younis Abdel-Hamid. Unfortunately I wasn’t able to speak with Abdel-Hamid during my visit, and the staff on-site didn’t have much information for me to share with you on the history of the business.
I had driven past Zayna’s dozens of times and thought to give them a try but never had the opportunity. A couple of weeks ago, some friends and I were hanging out at Brenner Brewing and got hungry. I remember a group having pizza delivered to Brenner’s when I was there watching the NCAA basketball tournament. They told…Read more...