One of the movie theatres I frequent is the Marcus Majestic in Waukesha. On my way to there, I’ve driven past Albanese’s Roadhouse, 2301 Bluemound Rd., in Waukesha, dozens of times. The parking lot was always pretty full, so I kept telling myself I would stop in when it wasn’t so busy.
It didn’t seem that would ever happen, so I just stopped in on a random Thursday evening when I was in the area. Thursday night happens to be $.40 wing night. Monday through Thursday nights also feature other specials, including an Italian style fish fry on Fridays and Sicilian style pork chops on Saturdays.
On my visits, I sat at the bar and was well taken care of by the bar manager, Phil Kelly, who happens to be Joe Albanese’s cousin. He was gracious enough to answer my questions and give me a little background about the restaurant between tending to other customers.
Albanese’s Roadhouse opened 33 years ago at the current location by Dominic Albanese. There were two other Albanese’s locations owned by family members, but this location is the only restaurant that remains. Around 10 years ago, Joe Albanese took over the business from his father, Dominic.
Albanese’s menu includes some unique items such as scungilli (conch) in the appetizer section, spedini and Italian sausage cacciatore in the House Specialties section, baked cod Neapolitan in the Seafood section, homemade amaretto cheesecake on the dessert list, as well as pastas, sandwiches, soups and salads.
Pizzas come in 10-, 12-, 14-, and 16-inch sizes, with cheese pizzas ranging from $7.75 to $13.75. Extra toppings range from $1.75 to $2.50 each. A 10 inch gluten-free crust is available for same price as a 10 inch regular crust, including specialty pizzas. Gluten intolerant diners will also find gluten-free mostaccioli on the menu.
Specialty pizzas include the Calabria topped with double pepperoni, mushrooms, and onions, the spinach special topped with spinach, tomatoes, and mushrooms, the classic combo wit…Read more...