Nice spinachy flavor complimented by the hint of saltiness from the cheese make this a great slice.
Nice spinachy flavor complimented by the hint of saltiness from the cheese make this a great slice.

A week of pizza by the slice: Brick 3

After yesterday's double-dip at Ian's – a plain cheese and a slice with pepperoni – I stopped at Brick 3, 1107 N. Old World 3rd St., today to sample the wares.

There were a lot of slices on offer here, at a number of prices, depending on the toppings. But you can pick any of them and get a 20-ounce soda for $5 (plus tax), so I went that route.

However, the spinach and feta slice that I chose, which also has mozzarella, sells on its own for a little over $3.

I know, I know. Yesterday I said I was keeping it plain. But one talkbacker suggested I might be missing out keeping it so simple. So, that, plus the fact that the couple plain cheese slices were on a pan with some other slices, suggesting they'd been hanging around a bit, led me to to look beyond.

This spinach and cheese pie was very alluring, with lots of spinach, a good dose of mozzarella and some feta sprinkled here and there. And I don't regret the choice.

It's a good-sized slice – 10 inches by 8.25 inches – and the crust is thin and soft, by which I do NOT mean soggy. It's just pliable, which is fine by me, though it means you need to be attentive lest it bend and drop the toppings in your lap – just the sort of thing I'd do.

Nice spinachy flavor complimented by the hint of saltiness from the cheese make this a great slice.

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