Bacchus [edit]
925 E. Wells St.
Milwaukee, WI 53202
(414) 765-1166
www.bacchusmke.com/
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Description [edit]
A Bartolotta restaurant, Bacchus is a sleek and stylish space inside the historic Cudahy Tower. Fine dining at its most exquisite, they specialize in seafood, handmade pastas, meats and one of the highest levels of service in town. Ideal for business or social gatherings, as well as Sunday brunch.
 
Upcoming events

June 13, 2018
WONDER WOMEN: A BARTOLOTTA CHEF EVENT

Wonder Woman is the preeminent heroine of our time. As a symbol of equality, power, and truth, her natural confidence and unmistakable intelligence make her a presence that cannot be denied. The Women Chefs of The Bartolotta Restaurants have always been a force to be reckoned with. Their natural skill, creativity, and capability demonstrate their rightful place in the kitchen of our finest restaurants. On Wednesday, June 13, seven of our outstanding women chefs will come together for Wonder Women: A Bartolotta Chef Event at Bacchus to create a spectacular array of food and wine pairings will be selected for you by Katie Espinosa, Advanced Sommelier. Jennifer Bartolotta will be your host for the evening; we invite you to join us for this special evening celebrating the Wonder Women of The Bartolotta Restaurants!

 
 


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Recent articles about Bacchus

6 wine recommendations from Bacchus' Katie Espinosa

6 wine recommendations from Bacchus' Katie Espinosa

By Lori Fredrich - April 06, 2016
Stuck in a wine rut? Or just looking for something more interesting to pair with … Read more...
Chef Talk: Bacchus' Nick Wirth

Chef Talk: Bacchus' Nick Wirth What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Kyle Cherek - Sept. 22, 2015
In the latest episode of Chef Talk, Kyle Cherek interviews Nick Wirth, chef de … Read more...
Chef Talk: Bacchus' Allie Howard

Chef Talk: Bacchus' Allie Howard What is a blog?  For us it is a short blurb that we write when the mood strikes us.  It can be first person, funny or informative. In short, a blog is whatever we want it to be.

By Kyle Cherek - June 11, 2015
In the latest episode of Chef Talk, Kyle Cherek interviews Allie Howard, pastry … Read more...
Pastry in Milwaukee: Bacchus' Allie Howard

Pastry in Milwaukee: Bacchus' Allie Howard

By Lori Fredrich - March 28, 2014
Howard's pastry experience alone is impressive; after all, she graduated from … Read more...
OnMilwaukee.com's favorite restaurant, 2012

OnMilwaukee.com's favorite restaurant, 2012

By OnMilwaukee Staff Writers - Oct. 29, 2012
All month long, we've revealed our readers' picks for best restaurants in and … Read more...
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Recent Talkbacks ...

Posted by ncgaeth on April 15, 2007 at 8:26 a.m. (report)

My husband and I dined at Bacchus last night for the first time. It was definately an experience we will not forget. From the moment we called for directions, to the moment we left was excellent. The restaurant has a wonderfully romantic ambiance, with a waitstaff that opens their arms for you!!! We highly recommend Bacchus!!!

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Posted by steaklover on Jan. 29, 2007 at 2:44 p.m. (report)

I have tried a couple steaks here and they just melted in my mouth! DELICIOUS!!!!! Bacchus really knows how to make their steaks...

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