Chef Zak Groh takes helm at Milwaukee Art Museum
Chef Zak Groh has taken the helm at the Milwaukee Art Museum.
As executive chef, Groh will oversee the museum's culinary program, including Café Calatrava and special events.
"We are delighted to welcome Chef Zak Groh to our team at the Milwaukee Art Museum," said Jeff Cook, food and beverage director at MAM. "He brings an incredible wealth of experience that we know our visitors and Members will appreciate—and taste!—with each visit."
Groh boasts more than 16 years of experience in the hospitality industry, most recently as owner and operator of Whisk Culinary, a boutique catering company servicing the aviation market in Milwaukee and Chicago. His resume also includes management at James Beard Award-winning restaurants and teaching.
"I am looking forward to putting my skills to work at the Museum," said Chef Groh. "I think food has to be fun and creative. The Museum's artwork and architecture will be a welcomed source of inspiration when imagining new dishes."
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